Recipe
Genuine Bruschetta Recipe
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Decobabe / All my dishes 1 year, 2 months ago
This is the real bruschetta... all additions to this are elaborations, but if you skip this step, it ain't bruschetta!
Prep:1m Cook:5m Servings:1
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 Decobabe |
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Fans
Ingredients
- coarse Italian style country bread, thickish slices, day old
- garlic clove peeled and cut in half
- olive oil, the best you can find
- optional salt
Directions
- Grill or broil day old bread slices-- you can use older, staler bread, but grill only one side then.
- When the bread is grilled to suit you, use the cut side of the garlic clove to gently rub one side of the slice-- be careful not to overdo it, as you can easily melt the whole clove into the bread!
- Drizzle great olive oil over the rubbed and grilled bread.
- Sprinkle with salt if you have used salt-free Tuscan or Umbrian bread.
- That's it, folks. What you put on top is your business, but if you haven't started with this, it isn't bruschetta-- or in Tuscany, it's called fettunta, which means "oiled slice"
- If you plan to use truffles on the bruschetta, skip the garlic and go straight to oil, because garlic cancels out the truffles.
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chefjeb 1 year, 2 months ago said:
Thanks for posting this. You're right, this is the real stuff and the correct first step before adding anything. I was in a otherwise very nice Italian restaurant and the waiter offered complimentary bruschetta. I think it was cheese toast. Love your authentic postings.
unswissmiss 1 year, 2 months ago said:
Somehow, I find nothing wrong with melting an entire clove of garlic into the bread!
decobabe 1 year, 2 months ago said:
Ermmm, some of us wish to retain the illusion that someone MIGHT kiss us.
paprikamama 1 year, 2 months ago said:
Oh Finally some one after my heart...this is how I eat my morning toast....I am Full Hungarian and I eat and cook very european style.....Thank you so much for this.
decobabe 1 year, 2 months ago said:
Presumably, Hungarians don't mind kissing garlic lips?
kukla 10 months, 3 weeks ago said:
Yes. This is it. Won't have it any other way. Can't eat it in restaurants any more (not that I go to many restaurants any more :) )
Thanks, Decobabe.
nakedchef 8 months, 3 weeks ago said:
Wow, sounds easy and tasty
I like this one, thanks