How to make it

  • Preheat oven at 180 deg and grease 3 - 8 inch pans .
  • Whisk egg yolks , oil , ginger and water .
  • In a large mixing bowl add the dry ing. and whisk .
  • Continue whisking while adding the egg yolk mixture until smooth .
  • Whip the egg whites until frothy .
  • Add slowly the sugar and cream of tartar .
  • Continue whipping until soft peaks form .
  • Fold them into the batter making sure not to overmix .
  • Pour in 3 pans and bake for 20 mins .
  • Cool .
  • Assemble the cake with lime filling and do the lime cream frosting .
  • Now decorate .
with the filling   Close

Reviews & Comments 3

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    " It was excellent "
    ahmed1 ate it and said...
    Wow!! This is a winner cholena...Thanks for sharing.
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    " It was excellent "
    angieaugusta ate it and said...
    love ginger....great cake....amazing chole...
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    " It was excellent "
    chefmeow ate it and said...
    What a gorgeous picture and a decadent sounding cake. Great post. You have my 5.
    Was this review helpful? Yes Flag

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