Recipe
Tomato Basil Salmon Recipe
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Cherylannxo / All my dishes 1 month, 2 weeks ago
This quick salmon dish is perfect for a week night dinner. Serve with a side of sauteed spinach and a glass of white zinfandel.
Prep:10m Cook:20m Servings:2
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 Cherylannxo |
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Fans
Ingredients
- 2 (6 oz.) boneless salmon fillets
- 1 Tbsp. dried basil
- 1 tomato, thinly sliced
- 1 Tbsp. olive oil
- 2 Tbsps. Parmesan cheese
Directions
- Preheat oven to 375*
- Line a baking sheet with a piece of aluminum foil, and spray with non-stick cooking spray.
- Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
- Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.
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chefmeow 1 month, 2 weeks ago said:
Easy and tasty. Love the sounds of this. We eat a lot of salmon. Thanks for sharing. Great post. You have my 5.
myrna 1 month, 2 weeks ago said:
This looks fantastic!
borinda 1 month, 2 weeks ago said:
Really nice recipe and I adore your inclusion of suggested wine. You made me smile.
borinda 1 month, 2 weeks ago said:
PS -- I'll be making this but using real butter instead of the spray and at this time of year I'll have to mince up some fresh basil because a) I am addicted and b) it is so wonderfully fragrant. This is going to be a hit in our family.
jennyuttam 1 month, 2 weeks ago said:
I always don't have much idea on Salmon, will denitely try your recipe, thanks for sharing.