Ingredients

How to make it

  • Preheat oven to 375*
  • Line a baking sheet with a piece of aluminum foil, and spray with non-stick cooking spray.
  • Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
  • Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.

Reviews & Comments 6

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  • binky67 9 years ago
    Nice, I love Salmon.
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  • jennyuttam 9 years ago
    I always don't have much idea on Salmon, will denitely try your recipe, thanks for sharing.
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  • borinda 9 years ago
    PS -- I'll be making this but using real butter instead of the spray and at this time of year I'll have to mince up some fresh basil because a) I am addicted and b) it is so wonderfully fragrant. This is going to be a hit in our family.
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  • borinda 9 years ago
    Really nice recipe and I adore your inclusion of suggested wine. You made me smile.
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    " It was excellent "
    myrna ate it and said...
    this looks fantastic!
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    " It was excellent "
    chefmeow ate it and said...
    Easy and tasty. Love the sounds of this. We eat a lot of salmon. Thanks for sharing. Great post. You have my 5.
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