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Grilled Portabello Mushrooms With Cheese Recipe


Grilled Portabello Mushrooms With Cheese Recipe
grilled mushrooms with creamy cheesy filling

Grinchgirl

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Ingredients
  • 6 large portabello mushrooms
  • 1/2 cup sour cream
  • 1/4 cup mayonaise
  • 3/4 cup shredded sharp cheddar
  • 1/4 cup diced seeded tomatoes
  • handful chopped fresh herbs, whatever you like. I usually use basil or thyme
  • 1/4 cup shredded cheddar

Directions
  1. wipe mushrooms with paper towel and remove stem
  2. mix remaining ingredients together
  3. spoon mixture into mushroom caps
  4. sprinkle remaining cheddar on top
  5. place on medium hot grill for 5 minutes
  6. move to top rack or cooler part of grill for remaining cooking time until cheese is melted and mushrooms cooked through

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Comments


This is wonderful!


Basil and tomatoes are perfect all I need to do is stroll down to my garden and pick as much as I need
for this tasty Grilled Portabello Mushrooms With Cheese recipe which I will test out tonight
High Five
Michael


This sounds great! You may like my Grilled lemon Garlic Mushrooms!


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