grilled portabello mushrooms with cheese
From grinchgirl 16 years ago
- 10-15 minutes to make
- Serves 6
grilled mushrooms with creamy cheesy filling
Ingredients
- 6 large portabello mushrooms shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup mayonaise shopping list
- 3/4 cup shredded sharp cheddar shopping list
- 1/4 cup diced seeded tomatoes shopping list
- handful chopped fresh herbs, whatever you like. I usually use basil or thyme shopping list
- 1/4 cup shredded cheddar shopping list
How to make it
- wipe mushrooms with paper towel and remove stem
- mix remaining ingredients together
- spoon mixture into mushroom caps
- sprinkle remaining cheddar on top
- place on medium hot grill for 5 minutes
- move to top rack or cooler part of grill for remaining cooking time until cheese is melted and mushrooms cooked through
People Who Like This Dish 5
- whiskyb Wasaga Beach, CA
- elgourmand Apia, WS
- dynie Marietta, OH
- trigger MA
- familychef Peterborough, CA
- dooley Crossroads, TX
- morninlite Kalamazoo, MI
- grinchgirl Toronto, CA
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The Rating
Reviewed by 4 people-
Nice change-up on grilled rooms.
elgourmand
in Apia loved it
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This sounds great! You may like my Grilled lemon Garlic Mushrooms!
dynie
in Marietta loved it
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Basil and tomatoes are perfect all I need to do is stroll down to my garden and pick as much as I need
for this tasty Grilled Portabello Mushrooms With Cheese recipe which I will test out tonight
High Five
Michael
trigger
in loved it
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