How to make it

  • Combine all ingredients in a large saucepan.
  • Over medium heat, let mixture come to a boil and then reduce and allow to simmer for 5 minutes.
  • If sauce is too thick, add 2-3 tablespoons water.
  • Remove sauce from heat and set aside.
  • When cool, use on grilled or oven ribs, or bottle and refrigerate.
  • Makes enough for 6 lbs of ribs.

Reviews & Comments 7

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    " It was excellent "
    dynie ate it and said...
    Great post!
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    " It was excellent "
    auntybea ate it and said...
    Sounds great! thanks.
    Was this review helpful? Yes Flag
    " It was good "
    jo_jo_ba ate it and said...
    Wonderful, Kath! Glad to see it!
    Was this review helpful? Yes Flag
  • angelgirl94 6 years ago
    Makes me want to go out and buy a few racks of ribs. Great recipe. Bookmarked it. Thanks for posting. :)
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  • morninlite 6 years ago
    I thought this was another beauty tip...;-) Sounds yummy though (whew! I couldn't imagine my ribs being sticky!!!)
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Love my ribs! Will try this,looks good.
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    " It was excellent "
    momo_55grandma ate it and said...
    great tastey recipe thanks
    Was this review helpful? Yes Flag

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