Ingredients

How to make it

  • Combine the cream cheese, sugar, egg, and vanilla extract in a bowl and beat with an electric mixer until smooth. Set aside.
  • Bring the milk to a simmer in a pot over moderate heat. Slowly beat the milk into the cream cheese mixture, then transfer to the pot. Cook over low heat, stirring constantly, until the mixture thickens - do not boil. Remove from the heat and stir in the heavy cream and lemon zest. Refrigerate covered until cool or overnight. Freeze in your ice cream machine according to the manufacturer' s directions, adding the crumbled graham crackers when the ice cream is about half frozen. Gently stir the cherry pie filling into the finished ice cream, being careful not to over mix it - distinct swirls should be visible. Transfer to a freezer-safe container and freeze at least 2 hours before serving. Makes about 1 quart (1 L).

Reviews & Comments 6

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    " It was excellent "
    gapeach55 ate it and said...
    This sounds so Yummy! I too am a sucker for cheesecake. I know this is awesome.
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  • lenora 10 years ago
    Hi Henrie,
    Remember when Haagen Das made cheesecake ice cream? I mean when they put the chunks of cheesecake in the ice cream. I am looking for a recipe like that. Can this one be done in that manner? Still even without the chunks, it looks good.
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    " It was excellent "
    cherylannxo ate it and said...
    Hello Henrie, I was just checking out your recipes and I found this one. You have my 5 on this one. I will continue to browse,and you will hear from me again, shortly...Cheryl
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    " It was excellent "
    shirleyoma ate it and said...
    Sweets are my thing! got my 5
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic love it thanks
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    " It was excellent "
    jo_jo_ba ate it and said...
    yummy!
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