Recipe

Cherry Cheesecake Ice Cream Recipe

	Henrie / All my dishes 1 month, 3 weeks ago I'm a sucker for anything with the word "cheesecake" in it, and this ice cream is no exception. Enjoy Prep:10m Cook:15m Servings:1	Henrie
	desserts icecream easy yummie

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Ingredients

Cherry Cheesecake Ice Cream

4 oz (110 g) cream cheese at room temperature

1 cup (250 ml) sugar

1 egg

1/2 tsp (2 ml) vanilla extract

3/4 cup (180 ml) milk

1 1/2 cups (375 ml) heavy cream

2 tsp (10 ml) grated lemon zest

3 graham crackers (digestive biscuits), crumbled

3/4 cup (180 ml) canned cherry pie filling

Directions

Combine the cream cheese, sugar, egg, and vanilla extract in a bowl and beat with an electric mixer until smooth. Set aside.

Bring the milk to a simmer in a pot over moderate heat. Slowly beat the milk into the cream cheese mixture, then transfer to the pot. Cook over low heat, stirring constantly, until the mixture thickens - do not boil. Remove from the heat and stir in the heavy cream and lemon zest. Refrigerate covered until cool or overnight. Freeze in your ice cream machine according to the manufacturer' s directions, adding the crumbled graham crackers when the ice cream is about half frozen. Gently stir the cherry pie filling into the finished ice cream, being careful not to over mix it - distinct swirls should be visible. Transfer to a freezer-safe container and freeze at least 2 hours before serving. Makes about 1 quart (1 L).

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Comments

jo_jo_ba 1 month, 3 weeks ago said:
Yummy!

momo_55grandma 1 month, 3 weeks ago said:
Fantastic love it thanks

shirleyoma 1 month, 3 weeks ago said:
Sweets are my thing! got my 5

cherylannxo 2 weeks, 5 days ago said:
Hello Henrie, I was just checking out your recipes and I found this one. You have my 5 on this one. I will continue to browse,and you will hear from me again, shortly...Cheryl

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