Stuffed Paratha Bread
From atariq123 15 years ago
- 15 minutes to make
- Serves 8
These stuffed potato parathas are going to make your mouth water. Good for breakfast, lunch or dinner!
Ingredients
- For Dough: shopping list
- 4 cups whole wheat flour shopping list
- 1/4 tsp salt shopping list
- 2 cups water or as needed shopping list
- For Stuffing: shopping list
- 2 lbs red potatoes shopping list
- 1 -1/2 cups water (for pressure cooking otherwise 4 cups) shopping list
- 1 tsp garlic paste shopping list
- 4 green onions shopping list
- 2 green chillies shopping list
- 1/2 bunch cilantro shopping list
- 1 tsp cumin seeds shopping list
- 1 tsp red chillies (use less for mild) shopping list
- 1 tsp garam masala powder (use less for mild) shopping list
- 1-1/2 salt or to taste shopping list
- 1 tsp ground coriander powder shopping list
- 1 tsp white vineger shopping list
- 1 tsp red chilie flakes shopping list
- Melted butter for the bread - as needed shopping list
How to make it
- For the dough put the flour in a wide mouthed bowl, make a well in the center, add salt. Slowly add water and bring the flour together. Make sure that the dough is neither very hard nor very soft. Set aside for 15 minutes or so. Wet your hands and knead the dough for a minute or two until it becomes pliable. For best results chill in the refrigerator for at least two hours or overnight.
- To make stuffing peel potatoes, cut into 1-1/2 inch cubes, add garlic a little salt and boil the potatoes, drain excess water except 1/2 cup. While the potatoes are boiling chop up cilantro, green chillies, and green onions. Add all these and the rest of the stuffing ingredients to the boiled potatoes and mash.
- Take around two tbsp of dough and make small balls. Slightly roll out one ball, set aside. Slightly roll out another put the stuffing on top of the one rolled out ball add some butter cover with the other rolled out ball, seal the edges. Put some dry flour on top, spread, flip and roll out to about 6 inch wide paratha.
- Slighly oil or butter the pan or tawwa, put on medium - high heat, put paratha in the pan when hot, flip when one side is done. Cook the other side while rotating the paratha to ensure even cooking. Serve hot with mint-yogurt / tamarind chutney.
Bring together flour, set aside 15 min
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Not too hard not too soft
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Knead after 15 min
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should look like this
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Cube potatoes
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Stuffing
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Cover and roll out
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Enjoy!
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The Rating
Reviewed by 7 people-
Outstanding! I can't wait to make this, Atariq m'dear. It just sounds and looks so delicious. Thanks so much.... :) Vickie
lunasea
in Orlando loved it
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wow...great.i love paratha's...yummmy...thx.
angieaugusta
in Adelaide loved it
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Sounds more lyk murtabak ..... love dis !!!
cholena
in Food World loved it
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