Recipe

Chicken Shashlik Recipe

Add Step-by-Step Photos	Atariq123 / All my dishes 1 year, 4 months ago Paki twist on a Chinese recipe, a beautiful blend of not only cuisines but also seasons, perfect for indoor / outdoor grilling. Prep:30m Cook:30m Servings:4	Atariq123
	chinese shashlik

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Ingredients

For Skewers:

2 lbs chicken breasts

3 coloured bell peppers (green, yellow, red)

1 large onion

1 large zucchini

2 tsp garlic paste

2 tsp white vineger

3 tbsp sumak powder (available at all mid eastern stores)

2 tsp black pepper powder (optional)

1 pack Grape tomatoes (optional)

For Sauce:

1 cup tomato ketchup

2 cups water

1/2 onon finely chopped

1/2 chicken breast (can be substituted with 1 chicken bullion cube, omit salt in this case )

1/2 green bell pepper

1/2 onion

Salt to taste

3 tbsp all purpose flour

1/2 tsp garlic

2 tbsp oil

Boiled rice for serving.

Directions

Cube the chicken in 1-1/2 inch pieces, marinate in 1 tsp garlic, 1 tbsp sumak, some salt, 1 tsp white vineger and 1 tsp black pepper. Set aside for half an hour or so.

Start off the sauce with heating oil in a saucepan and sauteing the finely chopped onions. When heated through add flour and make a rouge. Add garlic, fry a little. Add chicken breast (or chicken bullion). Fry until the chiken is cooked through. Mix tomato ketchup and water and add stirring continuously. Add cubed bell pepper and cubed onion, bring the sauce to a boil, turn the heat down and let simmer for 15 - 20 mintes.

Wash and pat dry all vegetables. Cut all vegetables in 1 inch cubes (except grape tomatoes), put all vegetables in a medium bowl and toss in 1 tsp garlic, 2 tbsp sumak, 1 tsp vineger, salt, 1 tsp black pepper.

Skewer vegetables and chicken cubes alternatively and grill. If you do not have an indoor or outdoor grill heat a pan on the stove on high, add skewers depending on the size on the pan drizzle a little oil and cook covered on both sides for at least 2 minutes each side.

Serve with boiled basmati or brown rice.

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Comments

magali777 1 year, 4 months ago said:
Sounds good!

mystic_river1 1 year, 4 months ago said:
Great post! and the basmati is so good too. 5 forks from me. joymarie

ambus 1 year, 4 months ago said:
This look absolutely delicious.Thanks Amna for the post.

mumtazcatering 1 year, 4 months ago said:
WOW!!!!!!!!!unusual one,especially your sauce,Shukran for sharing Amna....:}
gets a 5+

dynie 1 year, 4 months ago said:
Great post!

poohbearlovesheavymetal 11 months ago said:
Wow I am in flavor overload!

trev 4 months, 3 weeks ago said:
I am seeing these lined up on my BBQ already. If these don't impress the friends when they come around, I'm giving up. No I'm not .... I'll go to their places. Thanks for sharing.

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