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How to make it

  • Cube the chicken in 1-1/2 inch pieces, marinate in 1 tsp garlic, 1 tbsp sumak, some salt, 1 tsp white vineger and 1 tsp black pepper. Set aside for half an hour or so.
  • Start off the sauce with heating oil in a saucepan and sauteing the finely chopped onions. When heated through add flour and make a rouge. Add garlic, fry a little. Add chicken breast (or chicken bullion). Fry until the chiken is cooked through. Mix tomato ketchup and water and add stirring continuously. Add cubed bell pepper and cubed onion, bring the sauce to a boil, turn the heat down and let simmer for 15 - 20 mintes.
  • Wash and pat dry all vegetables. Cut all vegetables in 1 inch cubes (except grape tomatoes), put all vegetables in a medium bowl and toss in 1 tsp garlic, 2 tbsp sumak, 1 tsp vineger, salt, 1 tsp black pepper.
  • Skewer vegetables and chicken cubes alternatively and grill. If you do not have an indoor or outdoor grill heat a pan on the stove on high, add skewers depending on the size on the pan drizzle a little oil and cook covered on both sides for at least 2 minutes each side.
  • Serve with boiled basmati or brown rice.

Reviews & Comments 7

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    " It was excellent "
    trev ate it and said...
    I am seeing these lined up on my BBQ already. If these don't impress the friends when they come around, I'm giving up. No I'm not .... I'll go to their places. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    poohbearlovesheavymetal ate it and said...
    Wow I am in flavor overload!
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    " It was excellent "
    dynie ate it and said...
    Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    WOW!!!!!!!!!unusual one,especially your sauce,Shukran for sharing Amna....:}
    gets a 5+
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    " It was excellent "
    ambus ate it and said...
    This look absolutely delicious.Thanks Amna for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    great post! and the basmati is so good too. 5 forks from me. joymarie
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  • magali777 8 years ago
    sounds good!
    Was this review helpful? Yes Flag

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