Whole Plum Cake
From lobster 15 years ago
- 45 minutes to make
- Serves 8
Old fashoined plum cake recipe from the old, old days of baking given to me by my friend Tessy of Germany.
Ingredients
- 4 eggs shopping list
- sugar shopping list
- flour shopping list
- butter shopping list
- plums (small type, also referred to as "prune plums") shopping list
How to make it
- Weigh your eggs, to determine their weight
- Use equal amounts of sugar, flour, butter (that equal the weight of your 4 eggs).
- Cream sugar and butter.
- Add eggs one at a time beating after each addition.
- Beat for an additional 30 minutes. (not a typo, needs to be well beaten)
- Fold in flour.
- Pour into round pan.
- Top with whole plums.
- Bake at 350 degrees for 45 minutes.
- This recipe dates back approximately 120 years!!!
People Who Like This Dish 4
- greekgirrrl Long Island, NY
- bluewaterandsand GAFFNEY, SC
- ronnymarcus Jerusalem, IL
- refugeesrecipelisting Global, CA
- mamalou Attleboro, MA
- jeffsgirl Medford, OR
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The Rating
Reviewed by 4 people-
An oldie but a goodie. I like this cake and I haven't baked one in a long time.
bluewaterandsand
in GAFFNEY loved it
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Now that's really neat!
greekgirrrl
in Long Island loved it
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