Recipe

Tex-mex Chicken With Chili Onion Rings Recipe

	Pleclare / All my dishes 1 year, 3 months ago Great tex-mex tacos with french fried onion rings heated in chili powder. Prep:15m Cook:5m Servings:4	Pleclare
	chickenonionsgarliclime marinadeancho chili powdersaltpeppermexicornsalsa verdered onion cilantrolime juicefrench fried onion ringstaco shellsromaine

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Ingredients

11/2lbs skinless,boneless chicken breast

1/4c garlic-lime marinade

1/4tsp ancho chili powder

1/2tsp salt

1/4tsp fresh ground pepper

1(11oz)can mexicorn,rinsed,drained

1/4c fire roasted salsa verde

1/4 c diced red onion

2Tbs fresh,chopped cilantro

1Tbs fresh lime juice

1/2c french-fried onion rings

8 yellow and blue corn taco shells or reg. corn taco shells

Garnnish" shreaded romaine lettuce

Directions

In a med. bowl,toss chicken with marinade,1/2tsp chili powder,salt and pepper

In a med. bowl,mix mexicorn,salsa verde,onion,cilantro and lime juice,tossing to combine.

Prepare an outdoor grill or heat stove-top grill pan over med. heat. Cook chicken 3-5 mins a side till cooked through. Remove from grill.

Meanwhile in a skillet over med heat,toss onion rings with remaining 1/4 tsp chili powde; heat,stirring until warm,about 3 mins.

Cut chicken into 1/2" pieces. Fill each taco shell with chicken,dividing evenly. Top each with 2 Tbs of the corn mixture and 2Tbs. of the onion ring mixture. Garnish with lettuce.

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