Recipe

Marinated Veggie Confetti Recipe


Marinated Veggie Confetti Recipe
Add Step-by-Step Photos 		Keni / All my dishes
1 year, 4 months ago
A marinated melody of vegetables. You can, of course, mix these up to your preference or what's in season. It's important to let the flavors meld for several hours before serving, so making it the day before is perfect. Just stir well before serving... More
Prep:15m Cook:360m Servings:8

Keni

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Ingredients
  • Vegetable Recommendations for a total of about 6 cups bite sized veggies
  • cauliflower
  • broccoli
  • celery
  • carrots(I use baby)
  • bell peppers
  • cucumber
  • peas--frozen is okay, but don't cook them, just thaw them
  • sugar peas
  • kernel corn(NOT canned--fresh blanched off the cob or frozen, thawed)
  • *Dressing/Marinade*
  • 1/3 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup tomato based salad dressing(ie "French, Catalina, Bacon/tomato, etc)
  • 1 green onion, sliced
  • splash of balsamic vinegar
  • salt and fresh ground pepper

Directions
  1. Combine all dressing ingredients in large enough bowl to hold all veggies.
  2. Add veggies and toss to coat.
  3. Refrigerate several hours or overnight.
  4. Stir well before serving

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Comments

justjakesmom 1 year, 4 months ago said:
YUMMO! (There I go again with the R.R.) Sounds really good. Different way to eat veggies for a change.

elle55 1 year, 4 months ago said:
Very good! I have a very similar recipe. Good at potlucks.

lincolntoot 1 year, 4 months ago said:
This is a keeper and 5 from me!

justjakesmom 1 year, 3 months ago said:
Great pic, Keni.


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No. of ratings: 4
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