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Mystic_river1 / All my dishes 1 month, 1 week ago
The flavor is really delicious, and this dish goes really well with braised or grilled meats. You should use an Italian variety of rice that is specifically grown in Italy, such as Arborio, Vialone Nano, or Cararoli. The broth should be homemade; to ... More
Prep:10m Cook:25m Servings:4
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unclefedor 1 month, 1 week ago said:
+5
busmamawilliams 1 month, 1 week ago said:
This is something new for me to try. We have rice with most of our meals & this looks very tasty! Will make this one this week!
trigger 1 month, 1 week ago said:
I love Italian style rice and your recipe is one that will keep me coming back for more. A glass of Chianti on the side while making this is nice too High five
Michael