Chianti Arborio Rice
From mystic_river1 15 years ago
- 25 minutes to make
- Serves 4
The flavor is really delicious, and this dish goes really well with braised or grilled meats. You should use an Italian variety of rice that is specifically grown in Italy, such as Arborio, Vialone Nano, or Cararoli. Read more The broth should be homemade; to ensure the most flavorful results, but if time or circumstances make having homemade broth impossible, use the best canned broth you can find. As for the wine, any decent Chianti red wine works really well.Deborah Mele See less
Ingredients
- 4 Cups chicken broth, Heated shopping list
- 6 Tbsp. unsalted butter –2 Tbsp Removed To Finish The Dish shopping list
- 1 Finely Chopped small onion shopping list
- 2 Cups arborio rice shopping list
- 3 Cups Chianti wine shopping list
- Grated Pecorino Toscano cheese For Serving shopping list
How to make it
- Heat the 4 tablespoons of butter in a heavy saucepan.
- Add the onions and cook until they are translucent.
- Add the rice and stir until it is well coated with the butter.
- Add 1 cup of the wine wine, and stir continually over medium heat until it is absorbed.
- Start to add 1/2 cup of hot broth, and the rest of the wine alternately, stirring as it is absorbed.
- Continue in this manner, adding ladles full of hot broth, and stirring continuously for about 20-25 minutes or until the rice is cooked, but remains slightly firm to the teeth.
- Remove from the heat, add the remaining butter and stir.
- Serve, topped with grated Pecorino Toscano cheese.
People Who Like This Dish 3
- tilgidh Blackshear, GA
- busmamawilliams Clifton, NJ
- trigger MA
- unclefedor Tula, RU
- terryr Henderson, NV
- greekgirrrl Long Island, NY
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
+5
unclefedor
in Tula loved it
-
This is something new for me to try. We have rice with most of our meals & this looks very tasty! Will make this one this week!
busmamawilliams
in Clifton loved it
-
I love Italian style rice and your recipe is one that will keep me coming back for more. A glass of Chianti on the side while making this is nice too High five
Michael
trigger
in loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "