BEEF-NOODLE SKILLET
From bestcooker 15 years ago
- 15 minutes to make
- Serves 4
Not having to cook the noodles first makes this easy recipe even easier!
Ingredients
- 1 lb. lean ground beef shopping list
- one small onion, chopped shopping list
- 1 tsp. minced garlic, or to taste shopping list
- one 10 oz. pkg. frozen whole kernel corn (no need to thaw) shopping list
- 4 oz. (2 C.) uncooked medium egg noodles shopping list
- 1 C. water shopping list
- 1 C. mild Pace Picante Sauce shopping list
- one 15 oz. can tomato sauce shopping list
- 1/4 C. shredded cheddar cheese shopping list
How to make it
- In a large skillet, brown ground beef and onion together; drain any grease well. Add remaining ingredients except cheese and mix well. Bring mixture to a boil. Reduce heat and simmer 10-12 mins. or until noodles are of desired consistency, stirring occasionally. Sprinkle cheese over top and simmer just until cheese melts.
- Variation for a spicier version:
- omit water and use a 16 oz. jar of picante and an 8 oz. jar of tomato sauce.
- Note: You can also serve the dish and sprinkle cheese on individual servings at the table; there is enough residual heat to melt the cheese.
The Rating
Reviewed by 6 people-
Sounds like something the whole family will like. Thanks for posting it :)
donman
in Hammond loved it
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Great recipe !!! Quick, Easy, only uses 1 pan and Tastes really good - Thanks Bestcooker!
coot226
in Minneapolis loved it
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This is a good one. My kids love it:)
sweetjam
in Tempe loved it
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