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Bushs Best Red Beans And Rice Recipe


Bushs Best Red Beans And Rice Recipe
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This version of the traditional recipe is so easy and delicious. It's sure to become your family's favorite. Serve with your favorite cornbread.

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Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 14 ounces fully cooked sausage (such as andouille), cut intion 1/2 inch slices
  • 3 16 oz. cans BUSH'S BEST kidney beans with liquid
  • 2 14.5 oz cans diced tomatoes with basil
  • 1 1/2 teaspoons ground cumin
  • 1 6 oz. can tomato paste
  • Hot sauce to taste
  • 4 cups hot cooked rice, kept warm

Directions
  1. Heat oil in large soup pot over medium heat.
  2. Add onion, pepper and celery and saute for 5 minutes.
  3. Add remaining ingredients, except rice and cornbread, cover and simmer for 10-15 minutes.
  4. Add hot sauce, to taste. Serve on rice .
  5. Serve your favorite cornbread with this.

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Comments


Yet another tastey recipe Love red beans and rice. thanks


Exactly what I was looking for today!!
Thank you!!


I love red beans and rice! This looks good especially with the andouille. ; ')


Been looking for a good recipe for Red Beans and Rice - will give this one a try. Thanks for sharing, you have my 5 also.


My husband LOVES red beans and rice - he will thank you when I make this for him (if he's good)...thanks!


Looks good, Red Beans and Rice similar to what my wife makes except for some ingredients..She uses dried Red Beans instead of kidney beans but she doesn't use sausage and tomato paste and diced tomato. Definitly going to try it... Thanks


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