Really Chewy Cookies Cookie Dough
From mintymommybee 15 years ago
- 15 minutes to make
- Serves 12
I like chewy cookies. I found out that a low cooking temperature and a nut butter help achieve the perfect chew! Cashew butter results in a milder flavor than peanut, so other flavors (like chocolate or dried cherry, etc) can shine through!
Ingredients
- 11/4 c flour shopping list
- 1/2 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1/2 c butter, softened shopping list
- 1/2 c brown sugar shopping list
- 1/2 c white sugar shopping list
- 1 egg shopping list
- 1/2 c cashew butter (I used Trader Joe's cashew Macadamia) shopping list
- 1/2 c dried berries or chocolate chips, etc. shopping list
How to make it
- preheat oven to 300 F
- line baking sheet with parchment paper
- in medium bowl blend flour, baking soda, and salt with wisk
- in large bowl cream together butter and sugars
- beat in egg
- beat in cashew butter
- beat well
- stir in additional ingredients until just combined.
- shape dough into one inch balls
- flatten a bit on the cookie sheet
- leave room to spread
- bake 14-15 minutes, or until just beginning to get golden at the edges.
- if you can resist, don't just scrape them off the baking sheet now, but:
- Let cool for a few minutes on the sheet
- transfer to a wire cooling rack to cool completely
- :)
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" It was excellent "