Black Walnut TaffyFrom crabhappychick 8 years ago
How to make it
- Cook to stiff ball just before a light crack. Take off fire & add nuts & enough baking soda to make a nice color. Keep stirring while adding nuts & baking soda. You can mix English walnuts & black walnuts together. This makes it less expensive.
- Put in greased pan & spread out & cut into pieces when cool.
- NOTE: I interpret "stiff" ball as hard ball stage. Don't you just love the "less expensive" comment?! I never use the black walnuts as I don't like them. Good with pecans and almonds or cashews, too.
The Cookcrabhappychick Pittsburgh, PA
The Rating2 people
I haven't made taffy in over 40 yrs! Omg, I'm old! Ack! I have to make this as I'm also a black walnut fan. This sounds just too good to me! Oh thank you, thank you for your recipe!annieamie in Los Angeles loved it
My grandma had one just like this! I tried once in high school, but then lost the recipe. Thanks!morninlite in Kalamazoo loved it