Recipe

Tutti Frutti Pudding Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 4 months ago Yummy warm or cold! Prep:15m Cook:30m Servings:4	Jett2whit
	delicious fruity cobbler type dessert great with icecream

Does this look good? Yeah! / Nope

Fans

grandmacoo

bluewatera

ahmed1

magali777

mumtazcate

morninlite

Ingredients

8 oz. can fruit cocktail ( drained )

1/4 cup fruit cocktail syrup

1/2 cup sifted all purpose flour

1/2 cup sugar

1/4 teaspoon baking soda

1/4 teaspoon salt

1 egg

1/4 cup firmly packed brown sugar

1/2 cup chopped nuts

Directions

Grease & flour bottom of 8 inch square pan.

Drain fruit cocktail; reserve 1/4 cup syrup

Sift flour with sugar, soda and salt

Beat egg in mixing bowl until thick and lemon colored

Add thoroughly drained fruit and syrup, stir in dry ingredients, mix until well combined.

Spoon batter into pan.

Combine brown sugar and pecans; sprinkle over batter

Bake at 350 degrees for 25 - 30 minutes

Serve warm or cold with cream or ice cream

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-Always be smarter than the people who hire you-

Lena Horne

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Comments

lincolntoot 1 year, 4 months ago said:
I have a wheat allergy but find that if I replace rice flour in recipes like this it works just fine- can't wait to try!

magali777 1 year, 4 months ago said:
Mmm...very original Jett!

mumtazcatering 1 year, 4 months ago said:
Thanks Jette!!!!
i've tasted something similar sometime back..thanks for memories..........:}

ahmed1 1 year, 4 months ago said:
So unique Jett!! Thanks for sharing with us...

grandmacooks 1 year, 4 months ago said:
Wonderful recipe!

morninlite 1 year, 4 months ago said:
Yumm! I think my dad's cousin Barb had a recipe like this. It sure is delcious!

bluewaterandsand 1 year, 4 months ago said:
It has been a very long time since I have made this.I'm sure I have the ingredients to do this excellent recipe today!

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