Recipe

Spanish Noodle Bake Recipe

	Zena824 / All my dishes 1 year, 5 months ago My neighbor made this dish the other day....It smelled and tasted heavenly....She used bow tie pasta instead of the noodles and it did just fine.... Prep:20m Cook:35m Servings:10	Zena824
	spanish chicken casserole

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Ingredients

1 large chicken or breast halves, boiled and deboned

8 oz package wide noodles, cooked in chicken broth until tender

1 stick butter

1 cup chopped celery

1 cup chopped green onion, (all of green onions)

1 cup chopped mushrooms

1 cup chopped bell pepper

1/2 pound velveeta cheese, cubed

1 can cream of mushroom soup

1 can rotel tomatoes, diced

1/2 cup chopped pimento olives

Directions

Cook and debone chicken.

Cook noodles or pasta in chicken broth, saving one cup.

In butter saute the veggies until tender.

Add to the sauted veggies the cheese, soup, rotel and pimentoes.

Drain noodles of all but 1 cup of broth.

Mix all together and pour into large baking dish.

Cover and bake for 35 or 40 minutes or until bubbly at 350 degrees.

This makes a very large dish.

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Comments

krumkake 1 year, 5 months ago said:
I love the recipe, but what I REALLY want to do is pinch those beautiful rosy cheeks of little Staci!!!!!!

debwin 1 year, 5 months ago said:
Sounds right up my alley...a must try.

wynnebaer 1 year, 5 months ago said:
Love comfort food...:)

henrie 1 year, 5 months ago said:
Wow, Yummie, I'll make this one real soon. Thanks for the great post. You have my 5

sunny 1 year, 5 months ago said:
This sounds tasty - simple and easy too!

bonjody 1 year, 4 months ago said:
A good dish for a group when you want to "cook ahead" and feed everyone without appearing to go to any trouble! I'll be sure to do just that. Thanks.

recipesrule 1 year, 4 months ago said:
This looks fabulous, and I'm with Krumcake, that little sweetie is toooooooooo cute!

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