Jeweled Holiday Rice
From jo_jo_ba 15 years ago
- 60 minutes to make
- Serves 4
This is good as a great side dish with roasted salmon, roast chicken or even a delicious baked ham. For a filling and vegan one-pot meal, stir in a 19oz can of chickpeas and serve it over steamed spinach or kale!
Ingredients
- 1 tbsp water shopping list
- 1/2 large yellow onion, diced shopping list
- 1 cup vegetable broth shopping list
- 1/2 cup white wine shopping list
- 1 cup brown basmati rice shopping list
- 1/2 cup orange juice shopping list
- 1/2 tbsp orange zest shopping list
- 1/2 tsp black pepper shopping list
- 1/3 cup Crasins shopping list
How to make it
- Heat a large, nonstick pot over medium-high heat.
- Add the water and onion amd cook 6-7 minutes.
- Add remaining ingredients except pepper and Craisins. Bring to a boil.
- Reduce heat to a simmer, cover and cook 40 minutes.
- Stir in pepper and Craisins, recover and cook 5 minutes longer.
- Remove from heat and let stand 5 minutes before fluffing and serving.
People Who Like This Dish 8
- reviews Anycity, Anystate
- dynie Marietta, OH
- chefmeow Garland, TX
- jordankids Bristol, TN
- clbacon Birmingham, AL
- serandib Freeland, WA
- morninlite Kalamazoo, MI
- dee Tampa, GB
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This sounds and looks fabulous. Great post jo, you have my 5.
chefmeow
in Garland loved it
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Great post! ....Somehow I didn't know this group existed.... This is nice!
dynie
in Marietta loved it
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Nice citrus flavor.
See Jeweled Holiday Rice for more.
7/23/15
pointsevenout
in Athens loved it
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