Recipe

Jeweled Holiday Rice Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 4 months ago This is good as a great side dish with roasted salmon, roast chicken or even a delicious baked ham. For a filling and vegan one-pot meal, stir in a 19oz can of chickpeas and serve it over steamed spinach or kale! Prep:20m Cook:60m Servings:4	Jo_jo_ba
	sweet citrusy orangey ricey tart tangy cranberry holiday sweet fruity peppery seasonal warm winey brownrice basmati pilaf

Does this look good? Yeah! / Nope

Fans

chefmeow

dynie

morninlite

Ingredients

1 tbsp water

1/2 large yellow onion, diced

1 cup vegetable broth

1/2 cup white wine

1 cup brown basmati rice

1/2 cup orange juice

1/2 tbsp orange zest

1/2 tsp black pepper

1/3 cup Crasins

Directions

Heat a large, nonstick pot over medium-high heat.

Add the water and onion amd cook 6-7 minutes.

Add remaining ingredients except pepper and Craisins. Bring to a boil.

Reduce heat to a simmer, cover and cook 40 minutes.

Stir in pepper and Craisins, recover and cook 5 minutes longer.

Remove from heat and let stand 5 minutes before fluffing and serving.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 246.7
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 240.9 mg
Total Carbs: 49.7 g
Dietary Fiber: 2.6 g
Protein: 4.2 g

chefmeow 1 year, 4 months ago said:
This sounds and looks fabulous. Great post jo, you have my 5.

dynie 1 year, 4 months ago said:
Great post! ....Somehow I didn't know this group existed.... This is nice!

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