Deviled Steak Strips
From blondeberry 15 years ago
- 60 minutes to make
- Serves 4
My family loved this recipe. We always served it over rice. Great left over.
Ingredients
- 1 1/2 lb round steak shopping list
- 1/4 cup flour shopping list
- 1/4 onion, chopped shopping list
- 1 clove garlic, chopped shopping list
- 3 Tbsp oil shopping list
- 1 1/2 cup water shopping list
- 1 can tomato sauce (8oz) shopping list
- 1 Tbsp vinegar shopping list
- 1 Tbsp horseradish shopping list
- 1 tsp dry mustard shopping list
- 3/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
How to make it
- Trim all fat off of the meat. Cut meat into thin strips (about 2 x 1/8 in.)
- Coat these strips with flour.
- Brown meat strips and onions in oil.
- Stir loose all of the scrapings.
- Add 1 cup of the water, garlic, tomato sauce, vinegar, horseradish, mustard, salt and pepper.
- Cover and cook on low for about 1 hr.
- At the end you may have to add the last 1/2 cup of water if it's too thick.
- Great served on rice or mashed potatoes.
The Rating
Reviewed by 3 people-
wow deeelicous thanks
momo_55grandma
in Mountianview loved it
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Fantastic! I want this for todays lunch, yummy.
bluewaterandsand
in GAFFNEY loved it
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