Recipe

Deviled Steak Strips Recipe


Deviled Steak Strips Recipe Blondeberry / All my dishes
1 year, 4 months ago
My family loved this recipe. We always served it over rice. Great left over.
Prep:25m Cook:60m Servings:4

Blondeberry

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Ingredients
  • 1 1/2 lb round steak
  • 1/4 cup flour
  • 1/4 onion, chopped
  • 1 clove garlic, chopped
  • 3 Tbsp oil
  • 1 1/2 cup water
  • 1 can tomato sauce (8oz)
  • 1 Tbsp vinegar
  • 1 Tbsp horseradish
  • 1 tsp dry mustard
  • 3/4 tsp salt
  • 1/4 tsp pepper

Directions
  1. Trim all fat off of the meat. Cut meat into thin strips (about 2 x 1/8 in.)
  2. Coat these strips with flour.
  3. Brown meat strips and onions in oil.
  4. Stir loose all of the scrapings.
  5. Add 1 cup of the water, garlic, tomato sauce, vinegar, horseradish, mustard, salt and pepper.
  6. Cover and cook on low for about 1 hr.
  7. At the end you may have to add the last 1/2 cup of water if it's too thick.
  8. Great served on rice or mashed potatoes.

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Comments

trackwidow 1 year, 4 months ago said:
Sounds great! Thanks!

sday5 1 year, 4 months ago said:
I bet this would work well in the crock pot.

bluewaterandsand 1 year, 4 months ago said:
Fantastic! I want this for todays lunch, yummy.

blondeberry 1 year, 4 months ago said:
Crockpot? yes after the flouring and browning, slow cook away!!!

momo_55grandma 1 year, 4 months ago said:
Wow deeelicous thanks

knoxcop 1 year, 4 months ago said:
Hey this is very close to Swiss Steak! Sounds delicious and simple!--Kn0x--

22566 1 year, 4 months ago said:
Really nice,thank-you


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