Recipe

Kielbasa Meatloaf Recipe

	Cyates798 / All my dishes 1 month ago I put this together last night, after not having enough ground beef and left over smoked kielbasa! It was awesome! My husband loved it's smoky flavor. Prep:15m Cook:70m Servings:6	Cyates798
	beef sausage simple

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donman

Ingredients

MEAT

1-1/2 lbs. ground beef

1/2 lb. smoked kielbasa (I used Hillshire Farm)

1 teaspoon garlic powder

1/2 teaspoon dried oregano

3 teaspoons onion powder

1/2 teaspoon coursely ground pepper

1/4 teaspoon sea salt

1egg

1/2 cup Tomato Sauce Mixture (see below)

Just enough plain bread crumbs to hold meatloaf together or crushed crackers crumbs will work too

Tomato Sauce Mixture

2 (15 oz.) cans tomato sauce

1 tablespoon Worcestershire sauce

1 tablespoon A-1 steak sauce

2 teaspoons garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon dried parsley flakes

1/2 teaspoon coursely ground pepper

1/4 teaspoon sea salt

Directions

Put cut up kielbasa in a food processor and process it until it is ground up enough to resemble ground beef.

Combine ground up kielbasa and beef in large bowl, add in seasonings, 1 egg and 1/2 cup tomato sauce mixture.

Mix with hands until well combined. Add in just enough bread crumbs til meat holds shape well.

Place meat into lightly greased baking pan and form into loaf. Pour 1 to 1-1/2 cups of tomato sauce mixture on top, spreading over loaf.

Bake in a preheated oven at 375 degrees for 45 minutes.

Remove loaf from oven, slit top of loaf down center with a steak knife. Pour remaining tomato sauce mixture over top and bake an additional 20 minutes or until completely cooked through.

Serve with garlic mashed potatoes, corn and rolls. =)

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