Recipe

Italian Shrimp And Scallop Salad Recipe


Italian Shrimp And Scallop Salad Recipe
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This is a recipe of mine that was published by Allrecipes.com.It is a garlic and seafood lovers dream!

Lilliancook

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Ingredients
  • 5 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped celery leaves
  • 1 teaspoon kosher salt
  • 1/2 cup corn oil
  • 2 cups frozen petite peas
  • 2 pounds bay scallops
  • 2 pounds peeled and deveined small shrimp

Directions
  1. In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
  2. Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate for at least 3 hours or overnight before serving. Toss again before serving.

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Comments


Oooooooooooooo.. I like!!


I was just going to message you and ask if you were going to add this one! I've been meaning to try it and one of these days I actually will! I love the photo on AR of it being served in martini glasses!!!


LTH...I didn't know there was a photo of it in a martini glass!!!I'll have to go take a look!:)


This is yummy and so simple :)


This sounds great, lillian, thank you...perfect for a summer meal. :)


Yummmm...definately trying this one!! Thanks!!


I love the sound of this seafood recipe. I could live on the stuff so I'm definately going to try this. Thanks for sharing it.


This absolutely deserves a FIVE, and you have mine, Lillian! Thanks for sharing this! :+D


This gets my 5! It sounds delicious. I'll be making it this weekend!


Yummy


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