Italian Shrimp and Scallop Salad
From lilliancooks 15 years ago
- 15 minutes to make
- Serves 8
This is a recipe of mine that was published by Allrecipes.com.It is a garlic and seafood lovers dream!
Ingredients
- 5 cloves garlic, minced shopping list
- 3 tablespoons chopped fresh parsley shopping list
- 3 tablespoons chopped celery leaves shopping list
- 1 teaspoon kosher salt shopping list
- 1/2 cup corn oil shopping list
- 2 cups frozen petite peas shopping list
- 2 pounds bay scallops shopping list
- 2 pounds peeled and deveined small shrimp shopping list
How to make it
- In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
- Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate for at least 3 hours or overnight before serving. Toss again before serving.
The Rating
Reviewed by 12 people-
Oooooooooooooo.. I like!!
greekgirrrl
in Long Island loved it
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Yummmm...definately trying this one!! Thanks!!
witchywoman
in Longview loved it
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I love the sound of this seafood recipe. I could live on the stuff so I'm definately going to try this. Thanks for sharing it.
brianna
in loved it
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