Ingredients

How to make it

  • In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
  • Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate for at least 3 hours or overnight before serving. Toss again before serving.

Reviews & Comments 10

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    " It was excellent "
    grumpymomma ate it and said...
    Yummy
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    " It was excellent "
    luvabull ate it and said...
    This gets my 5! It sounds delicious. I'll be making it this weekend!
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    " It was excellent "
    chefelaine ate it and said...
    This absolutely deserves a FIVE, and you have mine, Lillian! Thanks for sharing this! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    I love the sound of this seafood recipe. I could live on the stuff so I'm definately going to try this. Thanks for sharing it.
    Was this review helpful? Yes Flag
    " It was excellent "
    witchywoman ate it and said...
    Yummmm...definately trying this one!! Thanks!!
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  • keni 16 years ago
    This sounds great, lillian, thank you...perfect for a summer meal. :)
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    " It was good "
    mrswilliams ate it and said...
    This is yummy and so simple :)
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  • lilliancooks 16 years ago
    LTH...I didn't know there was a photo of it in a martini glass!!!I'll have to go take a look!:)
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  • lovestohost4 16 years ago
    I was just going to message you and ask if you were going to add this one! I've been meaning to try it and one of these days I actually will! I love the photo on AR of it being served in martini glasses!!!
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    " It was excellent "
    greekgirrrl ate it and said...
    Oooooooooooooo.. I like!!
    Was this review helpful? Yes Flag

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