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Greekgirrrl / All my dishes 1 month, 2 weeks ago
For best results, bake these French-style macaroons on cooking parchment. They're best eaten the day they're filled; however, you can make both cookies and filling up to 3 days ahead. Stack cookies carefully in an airtight container and store at room... More
Prep:30m Cook:30m Servings:18
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momo_55grandma 1 month, 2 weeks ago said:
Oh wow tastey cookies lovem thanks
justjakesmom 1 month, 2 weeks ago said:
Hubby loves macaroons! Maybe I'll surprise him and make these!
fuzzy 1 month, 2 weeks ago said:
French anything intimidates me but these are worth it!!!!
midgelet 1 month, 2 weeks ago said:
Beautiful
cherylannxo 1 month, 1 week ago said:
I love coconut macaroons. This will be a heavenly endeaver. Thanks so much for posting thie recipe. You have a wonderful day...Cheryl
bakermel 1 month, 1 week ago said:
Sounds yummmmmmo! :)
bluewaterandsand 1 month ago said:
Yummy, macaroons. I love this recipe!