How to make it

  • Line 8x4 inch loaf pan with foil.
  • Mash 2 cups of strawberries in large bowl.
  • Stir in milk, juice and 2 cups of the whipped topping;
  • Pour into pan
  • Combine chopped cookies and butter;
  • Press into mixture to create the topping.
  • Cover
  • Freeze at least 6 hours.
  • To serve, invert onto plate.
  • Remove foil.
  • Frost with remaining whipped topping.
  • Top with remaining strawberries, sliced.

Reviews & Comments 3

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    " It was good "
    turtle66 ate it and said...
    sounds gooooood.
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    " It was excellent "
    blueeyes68ky ate it and said...
    Thanks for sending this to me. Only if I could find someone to eat it with. My mister won't eat chocolate.
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    " It was excellent "
    henrie ate it and said...
    OMG does this ever sound yummie. Perfect summer time dessert when it's hot out and you don't want to heat up your house running the oven. You have my 5, thanks for the post.
    Was this review helpful? Yes Flag

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