Recipe

Peek A Boo Fig Coffeecake Recipe

	Chefmeow / All my dishes 3 months ago This is a fantastic way to use up figs when you have an overabundance. The taste of this coffeecake is unbeatable. Enjoy Prep:10m Cook:45m Servings:8	Chefmeow
	easy breakfast breads brunch coffeecake fruit figs nuts walnuts

Does this look good? Yeah! / Nope

Fans

smooch

greekgirrr

jo_jo_ba

Ingredients

1/2 cup shortening

1/2 cup granulated sugar

1/2 teaspoon vanilla

1 egg beaten

1-1/2 cups all purpose flour

1/2 teaspoon salt

1-1/2 teaspoons baking powder

1/2 cup milk

Filling:

1/2 cup dried figs chopped fine

1/4 cup chopped walnuts

1/2 cup brown sugar

1/4 cup melted butter

1 tablespoon cinnamon

Directions

Cream shortening then add sugar and vanilla and cream thoroughly.

Add beaten egg and mix thoroughly.

Sift dry ingredients and add alternately with milk.

Spread half the batter in a greased square cake pan then cover with fig filling.

Add remaining batter than bake at 350 for 45 minutes.

For the filling rinse figs with hot water then chop fine.

Blend with remaining filling ingredients and spread over bottom half of batter.

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Comments

greekgirrrl 3 months ago said:
Any thing fig rocks in my book!

jo_jo_ba 3 months ago said:
Love figs! This looks awesome!

smooch 3 months ago said:
Such a WOW recipe, this is great!

gourmetloveaffair 3 months ago said:
I just discovered that a neighbor has a fig tree... figs everywhere and he's not doing anything with them! this looks sooo good, may have to sneak over in the evening and pull them off the tree LOL

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