Recipe

Mandelbrot Biscotti Recipe


Mandelbrot Biscotti Recipe Chefmeow / All my dishes
1 year, 5 months ago
Easy, good and different biscotti sure to please all the biscotti lovers in your life
Prep:10m Cook:25m Servings:24

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Ingredients
  • 1-1/4 cup granulated sugar
  • 1/2 cup sweet butter melted
  • 3 tablespoons brandy
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 1 cup unsalted almonds chopped
  • 1 cup diced dried apricots chopped
  • 3 eggs
  • 2-1/2 cups flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt

Directions
  1. Preheat oven to 350.
  2. Mix sugar with butter, brandy, vanilla, almond extract, nuts, apricots and eggs then mix well.
  3. Stir in flour, baking powder and salt then form into a long loaf and place on cookie sheet.
  4. Bake 30 minutes or until firm and softly cake like then remove from oven and cool slightly.
  5. When cool enough to handle slice into 1/2" diagonal slices and return to cookie sheet.
  6. Bake 20 minutes long turning once until both sides are brown flecked and toasted.
  7. Cool thoroughly and store in airtight jar.

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Comments

midgelet 1 year, 5 months ago said:
Love all the stuff in it!


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