Sour Cream 7up Biscuits
From zena824 17 years ago
- 15 minutes to make
- Serves 6
Another one of Mrs. Frances recipes... Wish I could show you what a good cook this lady really is...
Ingredients
- 3 cups Pioneer biscuit mix shopping list
- 8 oz sour cream shopping list
- 3/4 cup 7-up drink shopping list
- 1 stick butter, divided shopping list
How to make it
- Mix all of the above ingredients together, except for the butter.
- Add extra mix until you can work with the dough.
- Melt 1/2 stick of the butter in large cast iron skilet.
- Place biscuits in.
- Melt the other 1/2 stick and pour all over the tops.
- Bake 450 degrees for about 15 minutes.
People Who Like This Dish 15
- MikeyfromAR Colorado High Desert, US Of A
- JABNJENN Nowhere, Us
- ronlynnw Nowhere, Us
- momo_55grandma Mountianview, AR
- mystic_river1 Bradenton, Florida
- angelgal New Philadelphia, OH
- tuilelaith Columbia, MO
- aphrobella Waterbury, CT
- justbrowsing Havertown
- grandmommy Nashville, TN
- Plus 5 othersFrom around the world!
The Rating
Reviewed by 6 people-
This is a melt in your mouth recipe. Thanks
momo_55grandma
in Mountianview loved it
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i use unflavored yogurt instead of the sour cream and have used gingerale instead of 7up and it tastes the same, only fewer calories. have to make up for the butter. these are outstanding. should be rated 10
coffeecuplover
in loved it
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