Recipe

My Favorite Tortilla Soup Recipe


My Favorite Tortilla Soup Recipe
Based on a Rachael Ray recipe, this one is always a hit. My middle daughter first made it. Yum!

Crabhappych

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Ingredients
  • 2 cans corn, DelMonte Summer Crisp
  • 2 red bell pepper, seeded and chopped
  • 2 pounds chicken breasts, Cooked and diced
  • 1 tablespoon poultry seasoning
  • 1 tablespoon cumin
  • salt and pepper
  • 2 small zucchini, diced small
  • 2 medium yellow onions, chopped
  • 6 cloves garlic, minced
  • 4 chipotle chile canned in adobo, chopped
  • 2 cans stewed tomatoes
  • 2 cans tomato sauce, 8 ounce cans
  • 6 cups chicken stock
  • tortilla chips, crushed
  • shredded cheddar cheese
  • sour cream

Directions
  1. Drizzle a little oil in the bottom of a soup pot and lightly roast the corn and the red peppers. Then add chicken, seasonings, zucchini, onions, garlic and chipotle peppers. Cook 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock. Bring to a boil and immediately reduce heat to medium low. Add corn and simmer until vegetables are soft and tender.
  2. Serve in bowls topped with chips, cheddar and a dollop of sour cream.

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Comments


Thank-you for the recipe,it sounds really good.
Kind Regards


Sounds really good. I love Rachael Ray and I love Tortilla soup! Can't wait to try it out! Thanks! Deb


Sounds delicious! I have a box of fresh corn so can I use it instead of the 2 cans corn, DelMonte Summer Crisp?


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