Wild Rice With Pine Nuts
From lynny 16 years ago
- 70 minutes to make
- Serves 6
A great recipe for wild rice! It's an easy and elegant side dish. It's also great as a leftover but that really never happens...
Ingredients
- 1 1/3 cup wild rice (washed) shopping list
- 1 1/2 cup water shopping list
- 2 c beef broth shopping list
- 3/4 cup dried currants shopping list
- fresh black pepper shopping list
- 1 TBS butter shopping list
- 1 cup of finely chopped onion shopping list
- 1/2 cup pine nuts shopping list
How to make it
- Combine beef broth and water into a large saucepan and bring to a boil. Add rice, currants, and pepper. Cover and simmer on low until moisture is absorbed (about 65-70 min). Mean while, toast the pine nuts in a skillett. Wipe out the skillet, melt the butter and saute the onions until translucent. When the rice is done combine all ingredients and serve.
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" It was excellent "