Recipe

Wild Rice With Pine Nuts Recipe

	Lynny / All my dishes 2 years, 5 months ago A great recipe for wild rice! It's an easy and elegant side dish. It's also great as a leftover but that really never happens... Prep:10m Cook:70m Servings:6	Lynny
	wild rice pine nut onion

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trigger

Ingredients

1 1/3 cup wild rice (washed)

1 1/2 cup water

2 c beef broth

3/4 cup dried currants

fresh black pepper

1 TBS butter

1 cup of finely chopped onion

1/2 cup pine nuts

Directions

Combine beef broth and water into a large saucepan and bring to a boil. Add rice, currants, and pepper. Cover and simmer on low until moisture is absorbed (about 65-70 min). Mean while, toast the pine nuts in a skillett. Wipe out the skillet, melt the butter and saute the onions until translucent. When the rice is done combine all ingredients and serve.

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Comments

borinda 2 years, 5 months ago said:
When the cooler weather returns and I get into roasting chicken and eating meat again I definitely will make this one. I love your inclusion of currants - nice texture and touch of sweetness.

zena824 2 years, 5 months ago said:
This sounds really good.....

ben 2 years, 5 months ago said:
Wild rice? That sounds more like a northern recipe from my "neck of the woods". Hope to try it soon.

mathgirl72 1 year, 10 months ago said:
What measurement of pine nuts do you use?

annieamie 1 year, 9 months ago said:
I'd like to know about the pine nuts, too. You didn't include them under your ingredients. Please let us know? I'd love to try your recipe!

lynny 1 year, 9 months ago said:
Oops! 1/2 cup pine nuts

trigger 1 year, 6 months ago said:
Wild rice and pine nuts a tasty side dish that would go well with some earthy mushrooms and a steak.
Michael

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