Bacon Appetizer Crescents
From jencathen 15 years ago
- 15 minutes to make
- Serves 0
This recipe comes from Philidelphia Cream Cheese Cookbook. The picture comes from Kraft foods.com Mine seem to ooze more than the picture. They are addictive. This recipe makes 4 dozen.
Ingredients
- 1 package (8 oz) cream cheese softened shopping list
- 8 slices bacon, fried until crisp and than crumbled shopping list
- 1/2 cup fresh grated Parmesan Reggiano shopping list
- 1/4 cup thinly sliced green onions shopping list
- 1 TBSP milk shopping list
- garlic powder (optional) I added this to recipe because we love garlic! shopping list
- 2 cans (8 oz each) crescent dinner rolls shopping list
How to make it
- Preheat oven to 375 degrees F.
- Mix cream cheese, bacon crumbles, Parmesan cheese, onions, garlic powder, (if used) and milk until blended.
- Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded TBSP of the cream cheese mixture.
- Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place on ungreased cookie sheets.
- Bake for 12 to 15 minutes or until golden brown.
The Rating
Reviewed by 3 people-
SO not on my diet! But it sounds perfectly delish! It's bookmarked!
Mark
markeverett
in Riverside loved it
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WOW
theiris
in Garden City loved it
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high 5 on this great recipe thanks
momo_55grandma
in Mountianview loved it
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