Recipe

Bacon Appetizer Crescents Recipe


Bacon Appetizer Crescents Recipe
Add Step-by-Step Photos 		Jencathen / All my dishes
1 year, 4 months ago
This recipe comes from Philidelphia Cream Cheese Cookbook. The picture comes from Kraft foods.com Mine seem to ooze more than the picture. They are addictive. This recipe makes 4 dozen.
Prep:15m Cook:15m Servings:0

Jencathen


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Ingredients
  • 1 package (8 oz) Cream Cheese softened
  • 8 slices bacon, fried until crisp and than crumbled
  • 1/2 cup fresh grated Parmesan Reggiano
  • 1/4 cup thinly sliced green onions
  • 1 TBSP milk
  • Garlic powder (optional) I added this to recipe because we love garlic!
  • 2 cans (8 oz each) crescent dinner rolls

Directions
  1. Preheat oven to 375 degrees F.
  2. Mix cream cheese, bacon crumbles, Parmesan cheese, onions, garlic powder, (if used) and milk until blended.
  3. Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded TBSP of the cream cheese mixture.
  4. Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place on ungreased cookie sheets.
  5. Bake for 12 to 15 minutes or until golden brown.

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Comments

lilliancooks 1 year, 4 months ago said:
I'm saving this one!!!Thanks:)

momo_55grandma 1 year, 4 months ago said:
High 5 on this great recipe thanks

theiris 1 year, 4 months ago said:
WOW

conner909 1 year, 4 months ago said:
Am bookmarking this one!

markeverett 1 year, 1 month ago said:
SO not on my diet! But it sounds perfectly delish! It's bookmarked!

Mark


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