Recipe

Creamed Potatoes Over Rice Recipe

	Dmajor / All my dishes 3 months ago This is a dish my mom used to make when money was tight. This is so smooth and creamy! I know you will enjoy this just as much as my family has for years! Prep:15m Cook:30m Servings:6	Dmajor
	meatless easy

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Ingredients

8 potatoes, (russet works well)peeled and diced,cooked(reserve 1 cup of the water)

2 cans cream of mushrooms soup

1 stick butter

8oz. sliced mushrooms

2 1/3 cups half and half or milk

2 to 3 stalks celery, chopped

1 onion, chopped

salt and pepper to taste

1 teaspoon garlic salt

dash dried parsley

8 oz. shredded medium cheddar cheese

Cooked rice

Directions

Cook potatoes and drain, reserving 1 cup of the water.

In large pot, saute onions,mushrooms and celery in butter until tender

Stir in potatoes, soup, and water from potatoes.

Bring to a boil and lower to med. low heat.

Slowly stir in half and half and lower heat to low and cook for 4 to 5 minutes.

Stir in cheese and spices and continue to simmer for another 5 minutes.

Serve over hot cooked rice.

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Comments

debbie919 3 months ago said:
This is most likely for dinner tomorrow night - it sounds delicious, and I actually have everything on hand to make it! Thanks for a great post!!