Creamy Vegetable Soup
From peanutt 17 years ago
- 30 minutes to make
- Serves 4
This is a quick and delicious vegetarian style soup. But just replace veg stock with chicken stock and add some diced chicken pieces into this soup if you are a meat lover. Either way I guarantee you will enjoy this recipe =]
Ingredients
- 3 TBL butter shopping list
- 1 onion, finely chopped shopping list
- 3 potatoes, peeled and diced shopping list
- 3/4 cup celery shopping list
- 2 cps carrots, peeled and sliced shopping list
- 2 tsp salt and pepper shopping list
- 3 cps vegetable stock shopping list
- 3 cps milk shopping list
- 1/2 tsp dried parsley shopping list
- 1/4 cup cold water shopping list
- 1/4 cup cornstarch shopping list
How to make it
- Melt butter in large saucepan over med hi heat.
- Add onions, carrots and celery and cook for 10 minutes until carrots become slightly tender.
- Add stock, potatoes, salt and pepper.
- Bring to a boil and allow to simmer 15-20 mins until vegies are tender.
- Add milk and parsley then heat to boiling.
- In a seperate bowl mix water and cornstarch.
- When dissolved add to hot soup.
- This is also good with oyster crackers =P
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