Recipe

Saucey Chicken Parmesean Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 4 months ago This easy and delicious recipe for Chicken Parmesean is from my Mom. Simple and so good! Mom says "always cook with extra sauce" I agree. Serve with garlic bread and salad. Prep:15m Cook:30m Servings:4	Marky90
	easy chicken italian

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Ingredients

4 skinned chicken breast fillets

1 egg, lightly beaten

½ cup seasoned breadcrumbs (mixed herbs or Italian herbs)

1 tablespoons butter or margarine

1 tablespoon olive oil

1 tbs garlic powder

3 Cups of your favorite pasta sauce (I use Prego)

1 Cup shredded mozzarella cheese

1/2 Cup shredded parmesean cheese (mix with breadcrumbs)

Additional parmesean cheese for garnish

¼ cup chopped fresh parsley

16 Oz fettuccuine, cooked.

Directions

Place chicken fillets between two sheets of plastic wrap; flatten to ¼ inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dip in breadcrumbs and parmesean mixture.

Melt butter in large skillet or frypan,add olive oil and garlic powder, cook chicken over medium-high heat until browned on both sides. Spoon pasta/tomato sauce over chicken; gently bring to a boil. Cover, reduce heat, and simmer for approximately 10 minutes.

Sprinkle with cheese, cover and simmer five additional minutes or until cheese melt.

Garnish with additional shredded parmesean cheese and parsley.

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Comments

justjakesmom 1 year, 4 months ago said:
You can't go wrong with this! Good stuff!!

bluewaterandsand 1 year, 4 months ago said:
That looks absolutely fantastic! It seems that our Moms and Grandmothers, sure knew how to cook. I have a ton of recipes from them.

henrie 1 year, 4 months ago said:
Oh wow, wish I had everything to fix this tonight, it sounds soooooo good. You have my 5

hunnee 3 months, 3 weeks ago said:
Love saucey stuff lol *5*

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