Recipe

Cheesy Chili Corn Muffins Recipe

	Auntybea / All my dishes 1 year, 4 months ago Great muffins or squares. Wonderful with chili or stew. Prep:10m Cook:20m Servings:12	Auntybea
	wonderful accompaniment for chili

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Ingredients

1 cup cornmeal

1 cup flour

1 tbsp. sugar

1 tbsp. baking powder

1/2 tsp. baking soda

1 tsp. salt

1 1/2 cups shredded old cheddar cheese

1 1/2 cups corn

1/3 cup finely chopped sweet red pepper

2 tbsp. minced jalapeno pepper

2 eggs

1 cup buttermilk

1/4 cup vegetable oil

Directions

In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda and salt; mix thoroughly. Stir in the cheese (reserving 1/4 cup for topping), corn, red pepper and jalapeno. In small bowl, beat eggs, buttermilk and oil together. Add to corn mixture; stir just until combined.

Muffins: Spoon batter into greased muffin tins, filling them to the top. Sprinkle with reserved cheese. Bake in 400 F oven for 16 to 18 minutes or until tester comes out clean. Makes 12 muffins.

Squares: Spread batter in greased 8 " square baking pan. Bake for about 25 minutes or until tester comes out clean. Serve warm or cooled, cut into squares.

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