Recipe

Best Curry Youll Ever Make Recipe

	Busmamawilliams / All my dishes 1 year, 5 months ago This is the most delicious curry i've ever tasted. I got the recipe from a Pakistani college friend. Prep:35m Cook:120m Servings:8	Busmamawill
	spicy savory saucy

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Ingredients

2 lbs. stew beef (you can use chicken, pork cubes, any meat you wish)

1/2 cup hara masala ( recipe below )

8 dry garbanzo beans ( chick peas ); soaked for 1/2 hour

8 cashews

7 almonds

12 peanuts

1 Tablesp. whole coriander seed

1 Tablesp. whole cumin seed

1 Tablespoon poppy seed

1 Tablesp. sesame seed

1 and 1/2 teasps. paprika

1/2 of a fresh coconut; sliced into small pieces

1 onion

6 fresh curry leaves ( also called Neem leaves; found in Indo/Pak grocery stores )

4 each of following whole spices: cloves, peppercorns, small pieces cinnamon stick, seeds only of 4 cardamom pods

1 Tablesp. coriander powder

1 Tablesp. cumin powder

1/4 teasp. allspice powder

1/2 cup veg. oil

5cups hot water

Directions

1) to make hara masala: combine in a blender: 1 small bunch fresh coriander leaves,6 fresh mint leaves,2 seeded jalapeno or serrano peppers, 1 clove garlic ,1-inch piece fresh ginger-root; minced & 3/4 teasp. salt. Blend to a thickish paste, adding a bit of water ,as necessary.

2) In a large pot place the hara masala , meat & 4 cups of hot water. Boil over medium heat until just tender. Set aside.

3) To blender add the following: soaked garbanzos (no liquid),all the nuts, coriander, cumin ,poppy & sesame seeds & the paprika. Grind to fine powdery-paste. (You will have to stop blender several times & scrape down & move around mixture).

4) heat 1/2 the oil in medium frying pan & fry curry leaves,whole spices, ground coriander & cumin, allspice powder & the coconut pieces. Fry for 5 or 6 minutes, stirring constantly.

5) Bake the onion slices for 10 minutes in 350 degree F. oven.

6) Cool fried mixture a little then put in blender, along with onion & blend well.

7) Combine in a large, ovenproof pot, the two blended mixtures, along with 4 cups of stock from boiling meat,&the oil from frying the spices.

8) Add meat back into pot, along with quartered potatoes, if desired, & bake in 350 degree F. oven for 30 minutes, or until potatoes are tender. When serving garnish with chopped cilantro, Serve with steamed rice or chappaties or nan.

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Comments

mintymommybee 1 year, 5 months ago said:
Looks so good! I like the exact count of each nut - some things really are better "just so";)
Right now though, Tiger Tiger (in a jar at the store) makes my curries and other Indian recipes.
(Indian food is so much more appealing to me when I get out of doing the work:)

greekgirrrl 1 year, 5 months ago said:
Gorgeous curry recipe...

dmajor 1 year, 5 months ago said:
Interesting! I make an American version of the Indian Curry but I have never but beans or nuts in mine. I will have to check this one out! Thanks for the great post!

shirleyoma 1 year, 5 months ago said:
Love curry, this is a winner!! got my 5

tazoncaffeine 1 year, 5 months ago said:
A definite on my list. Just got to get the plain eaters out of my way! LOL

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