Recipe

Chinese Rice Casserole Recipe

	Desertgal / All my dishes 1 year, 4 months ago A easy rice side dish. We eat this with just about any kind of meat. Hope you like it. Prep:5m Cook:1m Servings:46	Desertgal
	onion amp rice

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Fans

chefmeow

Ingredients

1 cup white rice

1 stick butter (cut into chunks)

2 cups water

1 pkg. dry onion soup mix

1 tsp (low sodium) soy sauce

1 cup frozen peas

Directions

In a buttered or sprayed casserole dish place all ingredients. Cover and bake at 350 for 1 hour.

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Comments

chefmeow 1 year, 4 months ago said:
Yum. We eat a lot of rice too and this sounds fabulous. Great post. You have my 5.

liuzhou 1 year, 4 months ago said:
What is Chinese about this? Chinese people don't use butter, certainly wouldn't use "dry onion soup mix" and would not eat frozen peas.

Waving some soy sauce over a dish (low sodium or not) doesn't make it Chinese!

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