Ingredients

How to make it

  • Mix brownies according to pkg. directions and add chocolate chunks (if necessary) and ground walnuts.
  • Bake in a 13" x 9" pan according to pkg. directions. Cool completely in pan.
  • Frost with whipped milk chocolate frosting and sprinkle with 1/4 - 1/2 cup of coarsely chopped walnuts (optional).

Reviews & Comments 3

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    " It was excellent "
    taylorsue82 ate it and said...
    I've also taken to keeping brownie mixes in the house, nice for when you need a dessert quickly, plus you can dress em up n add so many different things to change em up, One of my favorite things to do is ice with peanutbutter frosting, like having a big reese cup.
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  • babskitchen 6 years ago
    Oh yeah! I NEVER kept boxed brownies in the house, we just didn't eat them that often. Now I usually have 2 or 3 boxes in my pantry (plus a couple tubs of the frosting) and when we want something chocolate fast, I can have this one ready in little more than an hour. Also, there have been some last min. picnics come up and this is GREAT for that. Hope you try them, justjake!
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  • justjakesmom 6 years ago
    Sometimes you just want brownies and fast! ; ')
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