Recipe
Pear And Chocolate Jam Recipe
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Aurore / All my dishes 3 years, 2 months ago
An outrageously sweet pleasure. Dip a sugar cookie in or spread on a piece of bread. Check out my blog for more about this recipe: http://a-french-foodie-in-the-city.blogspot.com/2006/11/pear-and-chocolate-jam.html
Prep:15m Cook:30m Servings:6
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 Aurore |
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Fans
Ingredients
- Juice of 1 lemon
- 2 pounds pears
- 3 cups sugar (preferably pectin enriched)
- 1/3 pound bittersweet chocolate, chopped (makes about 1 cup)
Directions
- Put a small plate in your freezer.
- Pour the lemon juice in a bowl.
- Peel and core the pears. Dice them and mix the pieces in the bowl with the lemon juice.
- In a large saucepan mix the pears and sugar and bring to a boil under medium-high heat. Cook for 20 to 30 minutes, stirring occasionally and foaming if necessary.
- To check if it is set, pour a little jam on your cold plate. Wait for a few second and see if it doesn’t run, it is set, otherwise, keep on cooking and try again a few minutes later.
- Stir the chocolate into the jam, wait for a simmer then turn the heat off.
- Put in jars and cover (or can following National Center for Home Food Preservation recommendations).
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kristopher 3 years, 2 months ago said:
This looks amazing Aurore! Going in my cookbook.
Thanks
scearley 3 years, 2 months ago said:
VERY nice. I'm doing this this weekend.
juliecake 1 year, 10 months ago said:
I'm going to make this very soon. Love choc covered poached pears, this will be a favorite!
jovi_nutt 1 year, 10 months ago said:
These are two of my very favorite flavors! I can't wait to try it. Thanks!
trigger 1 year, 9 months ago said:
I am saving this and printing it out to make this weekend.
Thank you
Michael
catererpaul 9 months ago said:
This is a jam that you will want to make over and over! Absolutely delicious! Yum!