Recipe

Pear And Chocolate Jam Recipe


Pear And Chocolate Jam Recipe
Add Step-by-Step Photos 		Aurore / All my dishes
1 year, 5 months ago
An outrageously sweet pleasure. Dip a sugar cookie in or spread on a piece of bread. Check out my blog for more about this recipe: http://a-french-foodie-in-the-city.blogspot.com/2006/11/pear-and-chocolate-jam.html
Prep:15m Cook:30m Servings:6

Aurore

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Ingredients
  • Juice of 1 lemon
  • 2 pounds pears
  • 3 cups sugar (preferably pectin enriched)
  • 1/3 pound bittersweet chocolate, chopped (makes about 1 cup)

Directions
  1. Put a small plate in your freezer.
  2. Pour the lemon juice in a bowl.
  3. Peel and core the pears. Dice them and mix the pieces in the bowl with the lemon juice.
  4. In a large saucepan mix the pears and sugar and bring to a boil under medium-high heat. Cook for 20 to 30 minutes, stirring occasionally and foaming if necessary.
  5. To check if it is set, pour a little jam on your cold plate. Wait for a few second and see if it doesn’t run, it is set, otherwise, keep on cooking and try again a few minutes later.
  6. Stir the chocolate into the jam, wait for a simmer then turn the heat off.
  7. Put in jars and cover (or can following National Center for Home Food Preservation recommendations).

Recent Gawkers
Not quite what you're looking for? See more Condiments / Jams And Preserves
Comments

kristopher 1 year, 5 months ago said:
This looks amazing Aurore! Going in my cookbook.

Thanks

scearley 1 year, 5 months ago said:
VERY nice. I'm doing this this weekend.

juliecake 1 month, 3 weeks ago said:
I'm going to make this very soon. Love choc covered poached pears, this will be a favorite!

jovi_nutt 1 month, 1 week ago said:
These are two of my very favorite flavors! I can't wait to try it. Thanks!

trigger 1 week, 1 day ago said:
I am saving this and printing it out to make this weekend.
Thank you
Michael


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