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Lentils De Puy with Onions and Carrot Recipe

Ingredients

How to make it

  • In a medium saucepan, heat olive oil over medium heat and sauté onion until softened, about 5 minutes. Add remaining ingredients and bring to a boil. Simmer until tender, about 25 minutes. Remove bay leaf, adjust seasoning and serve.

Reviews & Comments 10

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    " It was excellent "
    lincolntoot ate it and said...
    Love lentils and this sounds great!
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    " It was excellent "
    lunasea ate it and said...
    Oh my goodness...this looks fantastic. I have everything needed and am going to make this one night this week. I love lentils. Thanks for the recipe!
    Was this review helpful? Yes Flag
  • dottiet 16 years ago
    Love lentils and I know that my Dad will love this vegetarian version as well. Thanks so much for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I added garlic, too. Lentils were nice and soft. I loved the carrot in these. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    softgrey ate it and said...
    i used this again as part of a brunch menu...
    w/fried egg, mixed salad and rye toast...
    pic above...

    i've been asked for the recipe by a couple of people...it is a BIG winner!...
    Was this review helpful? Yes Flag
  • magpieno6 16 years ago
    Sounds great. One to remember and thanks my friend
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  • darbar 16 years ago
    Thanks, Softie for your nice comments and adding the picture. I dont always have my camera around when I'm cooking, so I appreciate that you added that nice pic. :-) I like your additions too. I'll try it that way next time!
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    " It was excellent "
    softgrey ate it and said...
    hope you don't mind...i added a pic...lol...
    i just made this and it is YUMMY...
    of course i cannot leave well enough alone...
    so i added-
    the diced red pepper and diced celery (same ammount as carrot) and a smashed clove of garlic...

    at the very last minute i added a handful of chickory torn into small pieces...i thought it needed something green!....lol...

    it came out great- but i needed to leave the pot covered for about 10 minutes after turning off the heat to let the rest of the liquid absorb and the lentils soften...

    great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    softgrey ate it and said...
    i went and bought these lentils just recently...
    this sounds really delicious...
    i think i might add some diced red pepper and celery...

    yummy---
    thanks darbar....x
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  • heykitty 16 years ago
    sounds yummy
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The Cook

darbar Brevard, NC

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