Recipe

Lentils De Puy With Onions And Carrot Recipe

Add Step-by-Step Photos	Darbar / All my dishes 2 years, 6 months ago Fast, healthy and no meat! Prep:5m Cook:25m Servings:4	Darbar
	lentils onion carrot vegetarian

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frankieann

reviews

softgrey

lincolntoo

lunasea

Ingredients

1 TB olive oil

1 cup Lentils de Puy, rinsed

1 medium yellow onion, peeled and chopped

1 carrot, peeled and diced

3 cups water

1 bay leaf

1 tsp dried thyme

sea salt, to taste

ground pepper, to taste

Directions

In a medium saucepan, heat olive oil over medium heat and sauté onion until softened, about 5 minutes. Add remaining ingredients and bring to a boil. Simmer until tender, about 25 minutes. Remove bay leaf, adjust seasoning and serve.

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Comments

heykitty 2 years, 6 months ago said:
Sounds yummy

softgrey 2 years, 6 months ago said:
I went and bought these lentils just recently...
this sounds really delicious...
i think i might add some diced red pepper and celery...

yummy---
thanks darbar....x

softgrey 2 years, 6 months ago said:
Hope you don't mind...i added a pic...lol...
i just made this and it is YUMMY...
of course i cannot leave well enough alone...
so i added-
the diced red pepper and diced celery (same ammount as carrot) and a smashed clove of garlic...

at the very last minute i added a handful of chickory torn into small pieces...i thought it needed something green!....lol...

it came out great- but i needed to leave the pot covered for about 10 minutes after turning off the heat to let the rest of the liquid absorb and the lentils soften...

great recipe!

darbar 2 years, 6 months ago said:
Thanks, Softie for your nice comments and adding the picture. I dont always have my camera around when I'm cooking, so I appreciate that you added that nice pic. :-) I like your additions too. I'll try it that way next time!

magpieno6 2 years, 6 months ago said:
Sounds great. One to remember and thanks my friend

softgrey 2 years, 6 months ago said:
I used this again as part of a brunch menu...
w/fried egg, mixed salad and rye toast...
pic above...

i've been asked for the recipe by a couple of people...it is a BIG winner!...

frankieanne 2 years, 1 month ago said:
I added garlic, too. Lentils were nice and soft. I loved the carrot in these. Thanks!

dottiet 1 year, 11 months ago said:
Love lentils and I know that my Dad will love this vegetarian version as well. Thanks so much for the post.

lunasea 1 year, 10 months ago said:
Oh my goodness...this looks fantastic. I have everything needed and am going to make this one night this week. I love lentils. Thanks for the recipe!

lincolntoot 1 year, 3 months ago said:
Love lentils and this sounds great!

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