How to make it

  • 1- In a large bowl, mix soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  • 2- Preheat grill for high heat,
  • 3- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushrooms halves and pineapple chunks.
  • 4- Lightly oil the grill. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixtuer, until bacon is crisp and chicken juices run clear.

Reviews & Comments 5

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  • overhome 16 years ago
    added minced garlic and replaced the honey with maple syrup turned out terifffffice
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  • cubralinda 16 years ago
    sounds inviting!!
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  • hottamale 17 years ago
    These sound fabulous!
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  • darbar 17 years ago
    Sounds yummy!
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  • chef2 17 years ago
    I like to make this I was thinking how would pancetta work ?
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