Skillet Potatoes for Two
From dmajor 15 years ago
- 20 minutes to make
- Serves 2
I have always loved these simple potatoes. It is best when you let them get crispy. Use a cast iron skillet for best results!
Ingredients
- 3 to 4 large russet potatoes, peeled and thinly sliced shopping list
- 1 onion, sliced thin shopping list
- 1 bell pepper, sliced thin shopping list
- oil or bacon grease (about 3 tablespoons) shopping list
- salt and pepper shopping list
- 2 tablespoons butter shopping list
- 2 pieces of bacon, cooked crisp and crumbled shopping list
How to make it
- Heat oil or bacon grease in skillet.
- Add potatoes ,cover and cook over medium/low heat, stirring every so often, for 10 to 12 minutes.
- Add onions and bell pepper and continue to cook over medium/low heat until tender.
- Remove cover, season with salt and pepper.
- Add bacon and butter and continue to cook until brown.
- Turn potatoes and brown on other side.
- If desired, drain on paper towels before serving.
The Rating
Reviewed by 7 people-
Sounds great, I love fried potatoes.
taylorsue82
in Wapakoneta loved it
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Potatoes , potatoes and more potatoes it seems I never get enough of them and I am always hunting down new and exciting recipes. This simple recipe delivers that magical touch that satisfies my delicate pallet and mu hunger for that southern style co...more
trigger
in loved it
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Wonderful recipe. Thanks :)
donman
in Hammond loved it
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