Recipe

Millionaire Pie Recipe

	Pleclare / All my dishes 1 year, 4 months ago Wonderful pineapple pie in a pecan crust wit the added flavor of coconut Prep:25m Cook:25m Servings:8	Pleclare
	pecan sandiespecansbutterpineapple pineapple jellopineapple juiceeggsheavy cream

Does this look good? Yeah! / Nope

Fans

mjrmurdoch

sgtcallaha

momo_55gra

marky90

meileen

cookinggoo

cploreilly

shirleyoma

chefelaine

pat2me

Ingredients

Crust:

12 pecan sandies,broken into rough pieces(about 21/2c)

1/2c pecans,chopped

2Tbs unsalted butter,melted

Pie:

1(20oz) can crushed pineapple.packed in juice

1/2c plus 1 Tbs sugar

salt

3 lg egg yolks

1 (30z) box pineapple flavored gelatin

1c frozen pineapple juice concentrate,thawed

2c heavy cream,chilled

Directions

For the crust: Adjust oven rack to middle position and heat oven to 350. Grind cookies and pecans in food processor to fine crumbs. Add butter and pulse until combined.

Press crumbs into bottom and sides of 9" pie pan and refrigerate till firm,about 20 mins. Bake till lightly browned and set,about 15 mins. Cool completely.

For the pie: Cook crushed pineapple,1/4c sugar and a pinch of asalt in lg. non-stick skillet over med,-high heat,stirring occasionally,until liquid evaporates and pineapple is lightly browned,about 15 mins. Scrape mixture into food processor and process till very smooth,about 1 min.;set aside

Whisk yolks,additional 1/4c sugar and 1/4tsp salt in med bowl. Combine gelatin and 1/2c pineapple juice concentrate in med. saucepan and let sit till gelatin softens,about 5 mins. Cook over med heat till gelatin dissolves and mixture is very hot but not boiling,about 2 mins. Whisking vigourousl,slowly add gelatin mixture to egg yolks. Return mixture to saucepan and cook,stirring constantly,until slightly thickened,about 2 mins Off heat,stir in remaining pineapple juice concentrate and processed pineapple mixture. Pour into clean large bowl and refrigerate until set,about 11/2 hours

With electric mixeron med-high speed,whip cream and remaining sugar to stiff peaks,about 3 mins. Whisk 1 cup whipped cream into gelatin mixture until completely incorporated. Using rubber spatula,fold additional 1 cup whipped cream into gelatin mixture until no streaks of white remain.Scrape mixture into cooled pie shell and smooth top. Spread remaining whipped cream evenly over filling and refrigerate till firm,at least 4 hours

Recent Gawkers

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

shirleyoma 1 year, 4 months ago said:
You got my attention on this one sweetie! got my 5 too!
hugsssssss

busmamawilliams 1 year, 4 months ago said:
You have no idea how long I searched for this recipe! My aunt in Texas used to make it & I loved it. Thanks so much!

marky90 1 year, 4 months ago said:
Great recipe

momo_55grandma 1 year, 3 months ago said:
Love the flavor combo thanks high5

Add a Comment