Recipe

Roasted Shallots And Tomatoes Recipe

	Image / All my dishes 11 months, 3 weeks ago I have made this recipe so many times because roasting the shallots & tomatoes brings out the most flavor. This is also a great way to use up tomatoes that are past their prime for eating fresh. Prep:5m Cook:30m Servings:6	Image
	shallots cherry tomatoes

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Ingredients

18 small shallots, peeled and halved

1/4 c. balsamic vinegar

1/4 c. olive oil

1-12 oz pkg. grape or cherry tomatoes

13/ c drained capers, plus 1 T brine from jar

salt & pepper

Directions

Preheat oven 450. Combine shallots, balsamic and olive oil in medium roasting pan, toss to coat. Sprinkle with salt and pepper. Roast about 15 minutes until shallots are browned and tender. Add tomatoes and roast until soft and browned, another 15 minutes. Remove from oven. Add capers and reserved brine and stir to blend.

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Comments

hottamale 11 months, 3 weeks ago said:
Sounds amazing! Will definately try this soon.

dancegypsy67 11 months, 3 weeks ago said:
I'll have to give this a try using the shallots from my garden. Yum!

linebb956 11 months, 3 weeks ago said:
This will be so great along side a grilled steak or chicken.. And I get to eat all of them.. As my husband does not like cooked tomatoes.. his loss! I'll let you know how I liked them next week. Going to do them on the grill.

noir 7 months, 1 week ago said:
Excellent! Favorite combo! :)