How to make it

  • Preheat oven 450. Combine shallots, balsamic and olive oil in medium roasting pan, toss to coat. Sprinkle with salt and pepper. Roast about 15 minutes until shallots are browned and tender. Add tomatoes and roast until soft and browned, another 15 minutes. Remove from oven. Add capers and reserved brine and stir to blend.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jenged 10 years ago
    oh gawd...capers too!
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    Excellent! Favorite combo! :)
    Was this review helpful? Yes Flag
  • linebb956 10 years ago
    This will be so great along side a grilled steak or chicken.. And I get to eat all of them.. As my husband does not like cooked tomatoes.. his loss! I'll let you know how I liked them next week. Going to do them on the grill.
    Was this review helpful? Yes Flag
  • dancegypsy67 10 years ago
    I'll have to give this a try using the shallots from my garden. Yum!
    Was this review helpful? Yes Flag
  • hottamale 10 years ago
    Sounds amazing! Will definately try this soon.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes