Ancient Roman Chicken Vardanus
From whackfood 15 years ago
- 30 minutes to make
- Serves 6
Ancient Roman chicken dish with creamy sauce.
Ingredients
- 3 tbs liquamen (Asian fish sauce) shopping list
- 1 1/2 tbs olive oil shopping list
- 1 cup fruity white wine shopping list
- 1/2 tsp white pepper corns shopping list
- 3/8 cup pine nuts shopping list
- crushed whites of two hard-boiled eggs shopping list
- 1/4 cup cooking liquid (juice from cooked chicken) shopping list
- 1/4 cup milk (for a stiff sauce) shopping list
- 1/2 cup milk (for a more liquid sauce) shopping list
How to make it
- Cook 3 lbs of chicken (with bone) in the first 3 liquids.
- After the chicken is done, pour off cooking liquid and reserve.
- For white sauce, combine the remaining ingredients in a sauce pan.
- Cook, stirring constantly for a smooth sauce.
- Pour sauce over chicken on a platter and serve.
- Note: free-range chicken is closest to what Romans would have eaten.
People Who Like This Dish 4
- deliathecrone Johnston, SC
- refugeesrecipelisting Global, CA
- sitbynellie Glasgow, GB
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- whackfood Austin, TX
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The Rating
Reviewed by 3 people-
Wonderful recipe! Can't wait to try it for a luncheon with friends. Thanks for posting. Could I ask where you found it?
deliathecrone
in Johnston loved it
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Very interesting! Printing out to keep and maybe try sometime!
Thanks for the recipe!
Susan
sitbynellie
in Glasgow loved it
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