How to make it

  • Combine shrimp, celery, basil, olives shallot, mayonnaise, vinegar and pepper in a medium bowl. Stir to combine.
  • Carefully hollow out the inside of each tomato using a melon baller or a small spoon; reserve the scooped tomato for another use (see Tip). To serve, fill each tomato with a generous 1/2 cup of the shrimp salad

Reviews & Comments 2

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    " It was excellent "
    krumkake ate it and said...
    Thanks so much for sharing this, Cheryl...oh yeah, I remember the "new age" appeal of a stuffed tomato back in the 50's/60's...I remember my mom making them for "Ladies Luncheons", and the popular 60's "home parties" for selling clothing, makeup, tupperware, kitchen pans, cutlery, etc! The hostess always put out a delicious spread for the attendees, and each hostess tried to outdo the other...that was some FINE eating!! I love your shrimp salad stuffer (we almost always had chicken or turkey salad for the stuffer), and I can't wait to try it. Thank you for sharing it (and bringing back those memories that make me smile...).
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    " It was excellent "
    chefmeow ate it and said...
    This sounds decadent. Love stuffed tomatoes and especially love shrimp. Great post. You hav emy 5.
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