Ingredients

How to make it

  • Combine shrimp, celery, basil, olives shallot, mayonnaise, vinegar and pepper in a medium bowl. Stir to combine.
  • Carefully hollow out the inside of each tomato using a melon baller or a small spoon; reserve the scooped tomato for another use (see Tip). To serve, fill each tomato with a generous 1/2 cup of the shrimp salad

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    krumkake ate it and said...
    Thanks so much for sharing this, Cheryl...oh yeah, I remember the "new age" appeal of a stuffed tomato back in the 50's/60's...I remember my mom making them for "Ladies Luncheons", and the popular 60's "home parties" for selling clothing, makeup, tupperware, kitchen pans, cutlery, etc! The hostess always put out a delicious spread for the attendees, and each hostess tried to outdo the other...that was some FINE eating!! I love your shrimp salad stuffer (we almost always had chicken or turkey salad for the stuffer), and I can't wait to try it. Thank you for sharing it (and bringing back those memories that make me smile...).
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds decadent. Love stuffed tomatoes and especially love shrimp. Great post. You hav emy 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes