Mandarin Orange No-Bake Cheesecake
From witchywoman 17 years ago
- - to make
- Serves 8
A lower fat version of a classic with my twist!!
Ingredients
- 1 cup graham cracker crumbs shopping list
- 3 tablespoons butter, melted shopping list
- 1/2 cup sugar, divided shopping list
- 2 (8-ounce) packages neufchatel cheese, softened shopping list
- 1 package (4-serving size) orange flavored gelatin shopping list
- 1 (11-ounce) can mandarin oranges, drained shopping list
- 1 cup whipped topping, thawed shopping list
How to make it
- Mix graham cracker crumbs, butter and 1/8 cup of the sugar; press onto bottom of 9-inch pie plate. Refrigerate while preparing the filling.
- Beat neufchatel cheese and remaining sugar in a large bowl with an electric mixer until well blended. Add dry gelatin mix; mix well. Stir in mandarin oranges and whipped topping. Spoon over crust; cover.
- Refrigerate at least 4 hours or until set and firm. Store leftovers in the refrigerator.
The Rating
Reviewed by 3 people-
SOUNDS GOOD
burgandy26
in loved it
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yummy ~ sounds so refreshing & good!
jett2whit
in Union City loved it
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