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Mandarin Orange No-bake Cheesecake Recipe


Mandarin Orange No-Bake Cheesecake Recipe
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A lower fat version of a classic with my twist!!

Witchywoman

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Ingredients
  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 1/2 cup sugar, divided
  • 2 (8-ounce) packages neufchatel cheese, softened
  • 1 package (4-serving size) orange flavored gelatin
  • 1 (11-ounce) can mandarin oranges, drained
  • 1 cup whipped topping, thawed

Directions
  1. Mix graham cracker crumbs, butter and 1/8 cup of the sugar; press onto bottom of 9-inch pie plate. Refrigerate while preparing the filling.
  2. Beat neufchatel cheese and remaining sugar in a large bowl with an electric mixer until well blended. Add dry gelatin mix; mix well. Stir in mandarin oranges and whipped topping. Spoon over crust; cover.
  3. Refrigerate at least 4 hours or until set and firm. Store leftovers in the refrigerator.

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Comments


I also tried this recipe with lemon gelatin and canned tropical fruit and that was really good as well!!


This sounds like a great dessert to take to a potluck! Can't wait to try it!


Sounds great Witchywoman, I will have to try this one!!


Looks wonderful. Thanks, Witchywoman.


Yummy ~ sounds so refreshing & good!


I just made this today with blackberry gelatin and a can of boysenberries!! OMG! It's good!


SOUNDS GOOD


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