Ingredients

How to make it

  • Mix graham cracker crumbs, butter and 1/8 cup of the sugar; press onto bottom of 9-inch pie plate. Refrigerate while preparing the filling.
  • Beat neufchatel cheese and remaining sugar in a large bowl with an electric mixer until well blended. Add dry gelatin mix; mix well. Stir in mandarin oranges and whipped topping. Spoon over crust; cover.
  • Refrigerate at least 4 hours or until set and firm. Store leftovers in the refrigerator.

Reviews & Comments 7

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    " It was excellent "
    burgandy26 ate it and said...
    SOUNDS GOOD
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  • witchywoman 11 years ago
    I just made this today with blackberry gelatin and a can of boysenberries!! OMG! It's good!
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    " It was excellent "
    jett2whit ate it and said...
    yummy ~ sounds so refreshing & good!
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  • elle55 11 years ago
    Looks wonderful. Thanks, Witchywoman.
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  • lobster 11 years ago
    Sounds great Witchywoman, I will have to try this one!!
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  • 3boysmama 11 years ago
    This sounds like a great dessert to take to a potluck! Can't wait to try it!
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  • witchywoman 11 years ago
    I also tried this recipe with lemon gelatin and canned tropical fruit and that was really good as well!!
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