Recipe
Chocolat Noir Brownies Recipe
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Jo_jo_ba / All my dishes 2 months, 3 weeks ago
I was skeptical of a sweet recipe that called for black beans, even though there were rave reviews everywhere! It does work, though! Pureed beans are just the ticket to keeping these cakey brownies dark, moist, and fudgey and all without any trace of... More
Prep:20m Cook:15m Servings:8
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 Jo_jo_ba |
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Fans
Ingredients
- 6 tbsp cocoa powder
- 1/4 cup whole wheat pastry flour (or 1/2 and 1/2 whole wheat and white)
- 1/2 tsp baking powder
- 1 cup black beans, drained and rinsed well
- 3 tbsp salted butter, melted
- 1 tbsp vanilla
- 1/4 cup Splenda Granular
- 1/4 cup packed brown sugar
Directions
- Preheat the oven to 325F, and lightly spray an 8 x 8 inch baking pan with PAM.
- In a small bowl, combine cocoa powder, flour, and baking powder. Set aside.
- Place beans and butter in a food processor, and puree until beans are completely smooth.
- Pulse in vanilla, Splenda and brown sugar until well mixed.
- Add cocoa mixture and pulse just until incorporated.
- Bake for 13-15 minutes (do not overbake). Cool in pan on wire rack, and chill before cutting.
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jo_jo_ba 2 months, 3 weeks ago said:
Amount Per Serving
Calories: 115.6
Total Fat: 5.1 g
Cholesterol: 11.5 mg
Sodium: 34.5 mg
Total Carbs: 18.4 g
Dietary Fiber: 3.7 g
Protein: 3.1 g
chefmeow 2 months, 3 weeks ago said:
I would be skeptical too....sounds bizzare....but I'm going to take your word and try this because after thining about it, they actually sound fabulous to me. Great post. High 5, gf.....
angieaugusta 2 months, 3 weeks ago said:
Sounds great..
tazoncaffeine 2 months, 3 weeks ago said:
Awesome! Beans and their flours are very underrated. I've even used potato flakes in recipes with the added benefit of it retaining moisture better than grain flours. Excellent post!
smooch 2 months, 3 weeks ago said:
This works for me!
parrothead87 2 months, 2 weeks ago said:
These look amazing! Black beans are the best, in everything. I can't wait to try these.