Easy Country Tomato Soup Meatloaf
From lanacountry 15 years ago
- 70 minutes to make
- Serves 6
zesty, comfort, delicious
Ingredients
- Easy Country tomato soup Meatloaf shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- 1 can of tomato soup shopping list
- 1 1/2 pounds of ground beef shopping list
- 1 cup of small bread cubes shopping list
- 1/4 cup of finely chopped onion shopping list
- 1/2 green (or red) chopped bell pepper shopping list
- 1 egg, slightly beaten shopping list
- A generous dash of black pepper shopping list
How to make it
- Thoroughly mix 1/2 cup of the tomato soup with the rest of the
- ingredients and firmly shape into a loaf.
- Put in in to a (Loaf) baking pan and bake at 350 degrees for 1 hour and 10 minutes.
- Blend the remaining soup with 1/4 cup of water and 2 tablespoons of the drippings from the meatloaf and pour this mixture over the meatloaf and bake for another 15 minutes.
The Rating
Reviewed by 9 people-
I have used this recipe for years. I also add 2 minced cloves of fresh garlic and a cup of rice to this recipe. It has been a hit with my family and friends for years. I serve with a tossed salad and rolls.
BeverlyA
in loved it
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I like this recipe thanks for the post
mystic_river1
in Bradenton loved it
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sounds great...
angieaugusta
in Adelaide loved it
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