Ingredients

How to make it

  • Thoroughly mix 1/2 cup of the tomato soup with the rest of the
  • ingredients and firmly shape into a loaf.
  • Put in in to a (Loaf) baking pan and bake at 350 degrees for 1 hour and 10 minutes.
  • Blend the remaining soup with 1/4 cup of water and 2 tablespoons of the drippings from the meatloaf and pour this mixture over the meatloaf and bake for another 15 minutes.

Reviews & Comments 10

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    " It was excellent "
    BeverlyA ate it and said...
    I have used this recipe for years. I also add 2 minced cloves of fresh garlic and a cup of rice to this recipe. It has been a hit with my family and friends for years. I serve with a tossed salad and rolls.
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    " It was excellent "
    dagnabbit ate it and said...
    love meatloaf! 5
    Pete
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  • lanacountry 5 years ago
    Fish, don't forget some great from scratch mashed
    potatoes!! :)
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  • fishtrippin 5 years ago
    I think I'll try this tomorrow. With a batch of coleslaw. Thanks.
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  • kidaria 5 years ago
    Sounds delicious and comforting!
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    " It was excellent "
    henrie ate it and said...
    Love meatloaf, this is a great post, thanks for sharing, you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    my kinda meatlloaf thanks bunches
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    " It was excellent "
    rosemaryblue ate it and said...
    My mother loved this recipe! It's delicious! Very moist. Delicious. Love it. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    tazoncaffeine ate it and said...
    Yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    angieaugusta ate it and said...
    sounds great...
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I like this recipe thanks for the post
    Was this review helpful? Yes Flag

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