Recipe

Easy Country Tomato Soup Meatloaf Recipe


Easy Country Tomato Soup Meatloaf Recipe
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zesty, comfort, delicious

Lanacountry

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Ingredients
  • Easy Country Tomato Soup Meatloaf
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • 1 can of tomato soup
  • 1 1/2 pounds of ground beef
  • 1 cup of small bread cubes
  • 1/4 cup of finely chopped onion
  • 1/2 green (or red) chopped bell pepper
  • 1 egg, slightly beaten
  • A generous dash of black pepper

Directions
  1. Thoroughly mix 1/2 cup of the tomato soup with the rest of the
  2. ingredients and firmly shape into a loaf.
  3. Put in in to a (Loaf) baking pan and bake at 350 degrees for 1 hour and 10 minutes.
  4. Blend the remaining soup with 1/4 cup of water and 2 tablespoons of the drippings from the meatloaf and pour this mixture over the meatloaf and bake for another 15 minutes.

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Comments


I like this recipe thanks for the post


Sounds great...


Yummy!


My mother loved this recipe! It's delicious! Very moist. Delicious. Love it. :)


My kinda meatlloaf thanks bunches


Love meatloaf, this is a great post, thanks for sharing, you have my 5


Sounds delicious and comforting!


I think I'll try this tomorrow. With a batch of coleslaw. Thanks.


Fish, don't forget some great from scratch mashed
potatoes!! :)


Love meatloaf! 5
Pete


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