Recipe
Easy Country Tomato Soup Meatloaf Recipe
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Lanacountry / All my dishes 1 year, 3 months ago
zesty, comfort, delicious
Prep:20m Cook:70m Servings:6
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 Lanacountry |
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Ingredients
- Easy Country Tomato Soup Meatloaf
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- 1 can of tomato soup
- 1 1/2 pounds of ground beef
- 1 cup of small bread cubes
- 1/4 cup of finely chopped onion
- 1/2 green (or red) chopped bell pepper
- 1 egg, slightly beaten
- A generous dash of black pepper
Directions
- Thoroughly mix 1/2 cup of the tomato soup with the rest of the
- ingredients and firmly shape into a loaf.
- Put in in to a (Loaf) baking pan and bake at 350 degrees for 1 hour and 10 minutes.
- Blend the remaining soup with 1/4 cup of water and 2 tablespoons of the drippings from the meatloaf and pour this mixture over the meatloaf and bake for another 15 minutes.
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mystic_river1 1 year, 3 months ago said:
I like this recipe thanks for the post
angieaugusta 1 year, 3 months ago said:
Sounds great...
tazoncaffeine 1 year, 3 months ago said:
Yummy!
rosemaryblue 1 year, 3 months ago said:
My mother loved this recipe! It's delicious! Very moist. Delicious. Love it. :)
momo_55grandma 1 year, 3 months ago said:
My kinda meatlloaf thanks bunches
henrie 1 year, 3 months ago said:
Love meatloaf, this is a great post, thanks for sharing, you have my 5
kidaria 1 year, 3 months ago said:
Sounds delicious and comforting!
fishtrippin 1 year, 3 months ago said:
I think I'll try this tomorrow. With a batch of coleslaw. Thanks.
lanacountry 1 year, 3 months ago said:
Fish, don't forget some great from scratch mashed
potatoes!! :)
dagnabbit 1 year, 2 months ago said:
Love meatloaf! 5
Pete