Almond Roll
From chefmeow 15 years ago
- 35 minutes to make
- Serves 12
ALMOND ROLL This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hamilton Estate in Allen, Texas in 2001.
Ingredients
- 1 cup almond paste shopping list
- 1 cup granulated sugar shopping list
- 1 egg shopping list
- 1 egg separated shopping list
- 1/4 cup cornstarch shopping list
- 2 cups flour shopping list
- 1 cup butter shopping list
- 1/4 cup water shopping list
How to make it
- Let paste, sugar, egg, egg yolk and cornstarch stand in bowl for 30 minutes.
- Preheat oven to 400.
- Blend flour, butter and water in bowl like pie crust.
- Divide dough into 2 equal parts then roll each part on floured board into a rectangle.
- Cut lengthwise into 2 equal strips.
- Prepare filling by mixing almond paste, sugar, eggs and cornstarch.
- Form into 4 cylinders each 12" long and diameter of a dime.
- Place filling rolls on length of dough then fold over ends and then long sides.
- Moisten one side to seal before pressing then place with seam side down on cookie sheet.
- Prick holes on top for air then beat egg white and brush on top of rolls.
- Bake 14 minutes then reduce heat to 325 and cook 20 minutes longer.
The Rating
Reviewed by 6 people-
great recipe thanks
momo_55grandma
in Mountianview loved it
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yummy!
m2googee
in Tomball loved it
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Sounds wonderful! Thank you for sharing!
dmajor
in Slidell loved it
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