Ingredients

How to make it

  • Put all the ingredient for the sauce into a pot.(including head and bones)
  • Bring to the boil.
  • Set flame down to low
  • Meantime! mix well all the other ingredients .It should form a cement like texture. Control texture by using more or less "Matsoh meal"
  • Form round patties from the mixture and place in pot with the sauce.
  • Cover pot and cook for about 1 1/2 hr's
  • Let everything cool down and refrigerate.
  • Serve cold with a slice of carrot on each patty.

Reviews & Comments 6

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    " It was excellent "
    lor ate it and said...
    Excellent recipe Ronny! I'm pretty sure my Mother-in-law made it in a similar manner. Unfortunately, most of her wonderful recipes passed away with her and the recipes I do have are few and far between. High "5" to you and your gefilte fish winner!
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  • fishtrippin 5 years ago
    Thanks, I've always wanted to try this, and carp are plentiful here. I'll wait til cool weather, though.
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  • albys1 5 years ago
    Now this sounds like the REAL Gefilte Fish!!! I can't wait to try it.
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  • grinchgirl 5 years ago
    Oh wow, I love gefilte fish, I've never found a recipe for it before. Thanks!
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  • fuzzy 5 years ago
    sorry..my whole life we were taught that carp is not good to eat..maybe the carp where you are from is different
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    " It was excellent "
    magali777 ate it and said...
    thanks Ronny, sounds great!
    Was this review helpful? Yes Flag

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